Perry’s Restaurants, a family-owned group of award-winning steakhouses, will open an 11,000-square-foot location of its award-winning Perry’s Steakhouse & Grille in Oak Brook, Illinois this fall. Perry’s Steakhouse will be located at Oakbrook Center adjacent to Neiman Marcus. The new restaurant will accommodate 350 guests and includes design features such as a towering wine wall, five private dining rooms, an island bar, main dining with glimpses of the kitchen, and an outdoor patio.
Famous for its selection of butcher-fresh Prime beef, Perry’s is also known for its unexpected steakhouse specialty – Perry’s Famous Pork Chop, a seven finger high chop that is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter. Perry’s is also home to Bar 79, which features bar menu items, wines and martinis.
“From our roots as a meat market, we’ve grown to focus not only on great food, but also the experience of our guests,” says Chris Perry, founder and owner of Perry’s Restaurants. “At Perry’s, you can expect distinctive signature dishes carved tableside, flaming desserts prepared tableside, mixology creations made with ingredients fresh from the kitchen, and live music daily, all adding up to an atmosphere that is elegant, yet casual and welcoming.”
The desire for an ambiance that stands out from other steakhouses has led to a philosophy of design and architecture that is driven by each individual community Perry’s serves. By incorporating light, airy, modern touches to the various dining areas, Perry’s creates an environment that appeals to both men and women, and whisks away the notion of a traditional stuffy steakhouse.
“We’re excited to call Chicago home,” Perry saus. “Our mission is to provide an experience that is both Rare and Well Done, and we look forward to serving this community.”
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.