Paul Martin’s American Grill is now open for lunch daily starting at 11 a.m. The lunch menu features $12 specials including Pork Chili Verde Enchiladas with slow roasted pork, mild chili, avocado, tomato, and cucumber salad and the Grilled Salmon Sandwich with arugula, house-made tartar sauce, and a fresh baked roll.
Paul Martin’s menu features fresh seafood from sustainable fisheries, free-range meats and poultry, artisan cheeses and cured meats. Everything found on the menu is made in-house with traditional cooking methods and no product in the kitchen is premade or precut. Paul Martin’s will start brunch service later this month as well.
