With National Soup Month in January, now is the ideal time to ready your menu with hot winter soups—made easy with Minor’s line of delicious bases. Crafted with the finest natural ingredients for rich, vibrant flavors, this wide collection of bases can inspire any made-from-scratch soup offering promoted to patrons as made in-house. Turn your in-house soups, sauces, and gravies into a destination with poultry, meat, seafood, vegetable, low sodium and tested gluten free options. In fact, chefs prefer Minor’s bases three to one over the competition according to 2010 Tragon Research, Blind Cutting with ACF Chefs.
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