Running through September 1, Andanada presents a new Tapas & Sangria Sampler special from executive chef Manuel Berganza (alum of two 2-Michelin-starred restaurants in Spain).
Andanada’s tapas dazzle with their witty presentations and unusual twists on the classics, and with this special, which is designed for two, patrons will select four tapas of choice from the menu to share, accompanied by a pitcher of red or white sangria. Settle in at the bar & bar tables and craft a meal out of standouts like the Patatas Andanada, a riff on traditional patatas bravas that offers mini potatoes planted in a “soil” of black olives, with salsa brava and garlic aioli on the side for dipping. Berenjenas Asadas feature tender and smoky roasted eggplant splashed with red wine vinegar reduction, adding hazelnuts, and chives for crunch. Andanada’s albondigas (meatballs) are a superb blend of oxtail and pork, paired with sides of cilantro and garlic-picon sauces.