Del Frisco's Grille Opens in Pasadena, California


Del Frisco's Restaurant Group, Inc. is pleased to announce the opening of its newest Del Frisco's Grille in Pasadena, California, located at 55 South Lake Ave.

The location opened Saturday, Dec. 20, 2014. The new eatery marks the third location to open in Southern California, the 16th Del Frisco's Grille nationwide, and the 46th restaurant overall for the company, which also owns and operates 11 Del Frisco's Double Eagle Steak House and 19 Sullivan's Steakhouse 

Del Frisco's worked with SF Jones Architects to create a dining environment that draws from the essence in which the restaurant sits, giving it a social vibe with communal tables and an exhibition kitchen. 

Spanning more than 7,000 square feet, Del Frisco's Grille has a guest capacity of about 200 people for both indoor and outdoor seating. Guests can further take advantage of the attractive seasonal weather on the 650-square-foot patio for a more laid-back setting.

"The Pasadena Del Frisco's Grille is conveniently situated in the center of the business district, making it the ideal location to serve our guests with great American classics and signature cocktails for a total dining experience," says Mark S. Mednansky, CEO of Del Frisco's Restaurant Group. "We look forward to further expansion of The Grille concept this year in cities around the country."

Leading the culinary team at Del Frisco's Grille in Pasadena is Executive Chef Angel Flores, a native of the San Gabriel Valley, who will serve classic dishes with bold flavors and local ingredients. 

The Pasadena Grille will feature a menu of tempting favorites and locally inspired dishes including Grilled Artichoke, West Coast Fish Tacos, and Steamed Brown Bag Fish. 

The Grille is also known for its wine selection. Signature cocktails are handmade and muddled using fresh ingredients. Craft beers on draft and by the bottle are available, including local favorites such as Eagle Rock Brewery.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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