There’s no denying BJ’s Restaurants had a banner run in 2018. But CEO Greg Trojan doesn’t want to become a prisoner of the moment.
Carrabba’s Italian Grill may not get the same fanfare as the other restaurants under the Bloomin’ Brands umbrella, but this casual Italian chain with 200-plus locations may be suiting up for its mo
After gaining momentum last year and turning two positive quarters toward the end of 2019, The Cheesecake Factory is continuing its positive streak.
Bloomin’ Brands chief executive officer Liz Smith is confident the momentum Bloomin’ Brands—especially with Outback Steakhouse—has gained over the past eight quarters will continue in 201
A combination of refranchising, remodeling, and promising off-premises sales resulted in a positive fourth quarter and end-of-the-year finish for Denny’s.
Plant-based proteins—with more sustainable and healthier claims—are appearing on full-service plates not only due to guest demand, but because chefs are willing to part with animal proteins of the
One of the biggest factors driving Chili’s recent traffic boom is refined operations.
Chili’s second quarter, which wrapped December 26, marked the one-year anniversary of its “traffic-focus strategy.” The early results?
High turnover has long been a perennial—and quite costly—challenge for restaurants. According to TDn2K, restaurants lose about $2,000 whenever a front- and back-of-house employee leaves.
Eat Here Brands, owner of eight Babalu restaurant locations, sold its stake in Flowood, Mississippi, restaurant Table 100 to Bill Latham and Al Roberts on December 31.