Some Good News for Restaurant Sales, But an Uneven Path Ahead
The restaurant industry remains in a holding pattern, with no end in sight. And it’s troubling consumers.
Finance
Memo to Restaurants: A Dollar of Revenue is Not Equal to a Dollar Saved
COVID-19 has brought out the good, the bad, and the ugly of running a business. Some businesses are thriving while others, unfortunately, have been killed.
NYC Restaurants Ask for Immediate Indoor Dining Plan
As thousands of New York City restaurants struggle to survive and stay open during the pandemic, the NYC Hospitality Alliance and restaurant owners from all five boroughs held a press conference We ...
FSR Magazine Ranks the 50 Largest Full-Service Restaurants in the U.S.
FSR magazine, the leading news source for full-service restaurant operators, chefs, and leaders, released its annual FSR 50 report, which ranks the 50 top-grossing full-service restaurant ...
STK, Kona Grill Parent Relies on Dining Experience to Endure COVID
The ONE Group Hospitality CEO Manny Hilario knows people always ask about the future of fine dining—or as the company phrases it, vibe dining.
Johnny Rockets Sold for $25 Million to Fatburger Owner
In Q4 of 2020, which ended in April, FAT Brands CEO Andy Wiederhorn said the multi-concept operator was lo
Red Robin is Ready to Reboot its Comeback Plan
COVID-19 landed just as Red Robin was starting to roll turnaround projects under new CEO Paul Murphy.
The Greene Turtle Proves it Can Win Without Sports
The onset of COVID couldn’t have come at a worse time for The Greene Turtle.
Chuy’s is Staffed and Prepared to Weather COVID
Back in March, the COVID pandemic hit Chuy’s as hard as any other full-service brand.
