It’s been the restaurant story for some time: Sales momentum, but driven by increases in guest check not same-store traffic. Is that a short-term fix headed for a reality check?
Hoping for a sale, Perkins & Marie Callender’s is finding the buyer’s market thin, according to a re
The mall concern at Red Robin isn’t exactly new, but it appears to be coming to a head.
If you own or manage a restaurant, what’s your most important food management technology?
Kona Grill’s carousel of leadership over the past two years could now extend into ownership.
Could the restaurant industry be on the verge of another major M&A shakeup? Shares of Del Frisco’s Restaurant Group spiked as much as 30 percent Monday as reports of a possible move surfaced.
Every quarter, Diversified Restaurant Holdings—one of the largest Buffalo Wild Wings franchisees—provides a ground-level glimpse into the now-private chain’s turnaround.
With this year’s Easter shift from March to April, and the fact last year’s run was one of the strongest, it’s probably wise to take recent trends with a grain of salt.
Chuy’s off-premises business is regaining momentum. After falling below 2 percent of total sales in 2018, the figure increased to 2.7 percent to start fiscal 2019.