The onset of COVID couldn’t have come at a worse time for The Greene Turtle.
Taking a closer look at the 50 top-grossing full-service restaurants within the U.S.
Back in March, the COVID pandemic hit Chuy’s as hard as any other full-service brand.
According to a new report from Debtwire, Red Lobster is exploring strategic options after facing “unprecedented challenges resulting from the COVID-19 pandemic.” The casual chain engaged adviser Gu ...
Six months into COVID-19 and the outlook remains dark for independent restaurants.
K.G. IM LLC, parent of well-known Italian concept Il Mulino, filed bankruptcy for several of its restaurants July 30 as it battles one of its lenders.
The list provides a look at restaurants that were set up well entering the pandemic and also those that were already weathering a storm.
These have been strange times for restaurants, and Texas Roadhouse is no exception.
Thompson Hospitality, which invested $11 million in Matchbox Food Group two years ago, agreed to buy the brand out of bankruptcy for $14 million.
Where the biggest sit-down restaurants in the country stack up.