American Blue Ribbon Holdings announced Monday that it’s emerging from bankruptcy with two separate entities and 62 fewer company-owned restaurants.
While it would be an effortless trap to fall into, Dave & Buster’s doesn’t want to get stuck in recent history or the near-term realities of COVID-19.
These 30 full-service brands earn the most per units in the U.S.
Golden Gate Capital announced Monday it’s agreed to sell its remaining equity stake in Red Lobster to a consortium of existing brand investor Thai Union and Red Lobster management.
The restaurant industry remains in a holding pattern, with no end in sight. And it’s troubling consumers.
COVID-19 has brought out the good, the bad, and the ugly of running a business. Some businesses are thriving while others, unfortunately, have been killed.
As thousands of New York City restaurants struggle to survive and stay open during the pandemic, the NYC Hospitality Alliance and restaurant owners from all five boroughs held a press conference We ...
FSR magazine, the leading news source for full-service restaurant operators, chefs, and leaders, released its annual FSR 50 report, which ranks the 50 top-grossing full-service restaurant ...
The ONE Group Hospitality CEO Manny Hilario knows people always ask about the future of fine dining—or as the company phrases it, vibe dining.
In Q4 of 2020, which ended in April, FAT Brands CEO Andy Wiederhorn said the multi-concept operator was lo