IHOP President Jay Johns knows that reduced capacity restrictions, higher vaccination rates, and having more restaurants operating with standard hours or longer will be significant boosts for the l ...
Historically, Denny’s situated itself as the 24/7 hour American diner. To reach its full potential again post-COVID, the brand must return to those roots.
For multiple years, Bloomin’ Brands made a concerted effort to build a stronger, leaner, operations-centered company, and recent results suggest the Outback Steakhouse parent is checking all the bo ...
BJ’s Restaurants must emerge from the labor shortage before the brand can hit its full stride again post-pandemic, executives said Thursday.
BBQ Holdings, Inc., the multi-brand restaurant company behind fan-favorite restaurant concepts such as Famous Dave’s and Granite City Food & Brewery, announced today it has completed the acquis ...
The Cheesecake Factory frequently discussed whether it could maintain $1 million in average off-premises sales per unit through this point of the year, CFO Matthew Clark said.
California Pizza Kitchen is deciding whether to pursue a sale or IPO, according to
TableSafe, Inc., a leading innovator of pay-at-the-table technology designed for the hospitality industry, today shared insight into customer payment transaction data indicating that the recovery o ...
On Tuesday night, Blaine Luetkemeyer, a ranking member of the House Committee on Small Business, introduced the ENTRÉE Act in an effort to provide aid to thousands of struggling restaurant owners. ...
