The NYC Hospitality Alliance has conducted studies throughout the pandemic centered on whether or not restaurants and bars can pay their rent.
Following its U.S.
Food News Media, publisher of QSR and FSR magazines, is excited to announce a new virtual program in partnership with Savory Fund: Restaurantology.
Twenty-five-unit Applebee’s franchisee Wisconsin Apple is asking a federal court to dismiss its bankruptcy case after ARC Fat Patty’s, LLC agreed to purchase its debt.
With rising COVID cases across the country, Chuy’s felt it was important that consumers know where it stands amid the growing crisis.
Red Robin CEO Paul Murphy called Q3 an “inflection point.” The best evidence can be found in the 547-unit burger chain’s trajectory.
Closed doors, occupancy limits, and spaced-out tables—it’s a restaurant landscape customers have come to know all too well.
Despite all the complications COVID-19 has caused for Ruth’s Chris Steak House, CEO Cheryl Henry said the game plan going forward boils down to one simple strategy—control what can be controlled. ...
Friendly’s, a family-dining restaurant founded in 1935, filed bankruptcy for the second time in nine years Sunday to facilitate a roughly $2 million sale to Amici Partners Group LLC. ...
The Cheesecake Factory launched RockSugar Southeast Asian Kitchen 12 years ago within a shopping mall in Century City, California—a Los Angeles neighborhood adjacent to Beverly Hills, and not far f ...