As the ebbs and flows of pandemic-related pressures persists, a number of operators remain concerned about their ability to remain open.
Denny's announced Tuesday that Kelli Valade, the former leader of Red Lobster, will become its new CEO
Bloomin’ Brands CEO David Deno and his team were disheartened by COVID’s disproportionate impact on the res
When it comes to the post-COVID landscape, The Cheesecake Factory said it’s operating on the belief that “s
Austin, Texas, steakhouse, III Forks, is located in one of the most tech-forward communities in the country.
Health-focused plant-based meat company Nowadays closed its oversubscribed Seed round, raising just shy of $10 million to-date to support commercialization of new plant-based chicken innovation, sc ...
Due to the success of last year’s inaugural program, the California Restaurant Foundation (CRF) has partnered again with California’s energy companies to provide $3,000 grants to independent restau ...
The Howard Hughes Corporation (HHC), a Texas-based real estate development and managem
CapitalSpring, a leading multi-strategy investment firm focused on the restaurant and foodservice industries and other multi-unit business models, announced the final closing of CapitalSpring Inves ...
The House of Representatives passed legislation Thursday that would provide more than $40 billion in aid to restaurants and bars.