Taking a closer look at the 50 top-grossing full-service restaurants within the U.S.
Back in March, the COVID pandemic hit Chuy’s as hard as any other full-service brand.
According to a new report from Debtwire, Red Lobster is exploring strategic options after facing “unprecedented challenges resulting from the COVID-19 pandemic.” The casual chain engaged adviser Gu ...
Six months into COVID-19 and the outlook remains dark for independent restaurants.
K.G. IM LLC, parent of well-known Italian concept Il Mulino, filed bankruptcy for several of its restaurants July 30 as it battles one of its lenders.
The list provides a look at restaurants that were set up well entering the pandemic and also those that were already weathering a storm.
These have been strange times for restaurants, and Texas Roadhouse is no exception.
Thompson Hospitality, which invested $11 million in Matchbox Food Group two years ago, agreed to buy the brand out of bankruptcy for $14 million.
Where the biggest sit-down restaurants in the country stack up.
Ruth's Chris CEO Cheryl Henry remains positive about the future, and much of that optimism is derived from the performance of two dozen restaurants this summer.