Finance
Chuy’s is Staffed and Prepared to Weather COVID
Back in March, the COVID pandemic hit Chuy’s as hard as any other full-service brand.
Red Lobster Taps Adviser to Explore Strategic Options, Report Says
According to a new report from Debtwire, Red Lobster is exploring strategic options after facing “unprecedented challenges resulting from the COVID-19 pandemic.” The casual chain engaged adviser Gu ...
Some Independent Restaurants Aren’t Sure They’ll Make it to November
Six months into COVID-19 and the outlook remains dark for independent restaurants.
Parent of Il Mulino Files for Bankruptcy
K.G. IM LLC, parent of well-known Italian concept Il Mulino, filed bankruptcy for several of its restaurants July 30 as it battles one of its lenders.
The 29 Biggest Full-Service Restaurants in the U.S.
The list provides a look at restaurants that were set up well entering the pandemic and also those that were already weathering a storm.
Texas Roadhouse Reimagines Life in a COVID World
These have been strange times for restaurants, and Texas Roadhouse is no exception.
Thompson Hospitality to Buy Matchbox Out of Bankruptcy
Thompson Hospitality, which invested $11 million in Matchbox Food Group two years ago, agreed to buy the brand out of bankruptcy for $14 million.
The 50 Top-Grossing Full-Service Restaurants in America
Where the biggest sit-down restaurants in the country stack up.
On Comeback Trail, Ruth's Chris is Mastering the Margins
Ruth's Chris CEO Cheryl Henry remains positive about the future, and much of that optimism is derived from the performance of two dozen restaurants this summer.
