The Fight for Federal Aid Resumes for Restaurants
This past week, The National Restaurant Association shared survey data with Congressional
Finance
Restaurants Lobby for Changes to Critical COVID EIDL Program
Restaurants and other businesses in the hospitality industry aren’t out of the woods just yet when it comes to fending off pandemic-related financial woes, according to a letter sent to the U.S. ...
C3 Picks Up $10 Million Investment from TriArtisan Capital Advisors
C3 (Creating Culinary Communities), a fast-growing global food tech platform founded by Sam Nazarian, announced a $10 million strategic investment from TriArtisan Capital Advisors and its investors ...
6 Key Ingredients for a Successful Restaurant Loan Application
Applying for a loan can be stressful, but going in with the proper documentation and clear-cut goals can make for a smoother process.
Food Manufacturer Bake'n Joy Foods Acquires L&M Bakery
Bake’n Joy Foods announced the acquisition of Haverhill, MA based L&M Bakery.
Ruth's Chris Capitalizes on the 'Pent-Up Celebratory Occasion'
As a destination for large, dine-in special occasions, Ruth’s Hospitality Group did not have an easy time navigating the pandemic.
Unlike Competitors, Chuy’s Isn't Raising Prices
Chuy’s is bucking the trend of raising prices to make up for current labor, supply chain, and inflation pressures, a move that runs counter to what many other restaurants are planning for the rest ...
Where Did the Restaurant Revitalization Fund Go Wrong?
Majority Leader Chuck Schumer referred to the Restaurant Revitalization Fund as a down payment for a much needed, larger investment.
The Employee Retention Credit: A Boon to the Restaurant Industry
Recovering from the devastating impact of COVID will prove to be a long journey for the restauran
Applebee’s Meets the ‘Reinvention of the Guest Experience’ Head On
When COVID-19 slammed the gates on dine-in last year, restaurant chains pivoted to survival tactics.
