COVID-19 gave Red Robin a chance to pause.
More than 85 percent of Chuy’s restaurants have reopened dining rooms in a limited capacity as weekly same-store sales see sequential improvement.
Bankrupt FoodFirst Global Restaurants is seeking approval to sell at least 45 of its stores to GPEE Lender in the form of a $25 million credit bid, $50,000 in cash, and $4.5 million in assumed liab ...
It’s no secret that signing a lease on a restaurant space is a big commitment.
A federal bankruptcy court approved Wednesday a $93 million credit bid by senior lender Fortress Investment Group to acquire CraftWorks, parent of Logan’s Roadhouse and Old Chicago Pizza & Tapr ...
All 50 states have now partially emerged from coronavirus lockdowns.
A franchisee operating 49 IHOP units filed for bankruptcy May 6, citing the COVID-19 pandemic as the primary issue.
Portland, Oregon–based Sustainable Restaurant Holdings (SRH), the parent of Bamboo Sushi and QuickFish, announced that it has filed for bankruptcy.
Chains like Applebee’s,
The Cheesecake Factory is one of the highest-volume chains in America, averaging $10.7 million in sales per restaurant in 2019 and 2018, and $10.6 million the year before that.