NYC Restaurants Sit at a Survival Crossroads
The cut-throat nature of New York City’s real estate market made it difficult for small businesses to thrive even before the pandemic.
Finance
Dave & Buster’s Warns of Potential Bankruptcy
Dave & Buster’s, which plans on permanently laying off more than 1,300 workers, said in a filing that bankruptcy may be next if it ca
Close to 20,000 Restaurants Have Permanently Closed Since COVID
Closures are on the rise for restaurants as COVID-19 crosses the half-year mark.
American Blue Ribbon to Emerge from Bankruptcy with Fewer Units, New Structure
American Blue Ribbon Holdings announced Monday that it’s emerging from bankruptcy with two separate entities and 62 fewer company-owned restaurants.
Dave & Buster’s is Reawakening as a Better Brand
While it would be an effortless trap to fall into, Dave & Buster’s doesn’t want to get stuck in recent history or the near-term realities of COVID-19.
The 30 Sit-Down Chains Making the Most Money Per Restaurant
These 30 full-service brands earn the most per units in the U.S.
Golden Gate Capital Sells Red Lobster
Golden Gate Capital announced Monday it’s agreed to sell its remaining equity stake in Red Lobster to a consortium of existing brand investor Thai Union and Red Lobster management.
Some Good News for Restaurant Sales, But an Uneven Path Ahead
The restaurant industry remains in a holding pattern, with no end in sight. And it’s troubling consumers.
Memo to Restaurants: A Dollar of Revenue is Not Equal to a Dollar Saved
COVID-19 has brought out the good, the bad, and the ugly of running a business. Some businesses are thriving while others, unfortunately, have been killed.
