On Tuesday, a bipartisan group of legislators unveiled a $908 billion stimulus package that offers more forgivable loans, but no direct aid to the restaurant industry.
California Pizza Kitchen announced that it has successfully completed its financial restructuring process and emerged from Chapter 11, well positioned for long-term growth.
A federal court approved bidding procedures for Ruby Tuesday’s assets, paving the way for an auction to occur no later than mid-January.
Rave Restaurant Group won’t be sidelined by COVID-19, CEO Brandon Solano said.
The NYC Hospitality Alliance has conducted studies throughout the pandemic centered on whether or not restaurants and bars can pay their rent.
Following its U.S.
Food News Media, publisher of QSR and FSR magazines, is excited to announce a new virtual program in partnership with Savory Fund: Restaurantology.
Twenty-five-unit Applebee’s franchisee Wisconsin Apple is asking a federal court to dismiss its bankruptcy case after ARC Fat Patty’s, LLC agreed to purchase its debt.
With rising COVID cases across the country, Chuy’s felt it was important that consumers know where it stands amid the growing crisis.
Red Robin CEO Paul Murphy called Q3 an “inflection point.” The best evidence can be found in the 547-unit burger chain’s trajectory.