Earl Enterprises announced Thursday the asset acquisition of BRIO Italian Grille and BRAVO! Italian Kitchen from FoodFirst Global Restaurants. BRIO and BRAVO!
J. Alexander’s was in advanced negotiations with a buyer before COVID-19 rattled the landscape in early March.
Dan Wu, an immigrant chef and owner of Atomic Ramen in Lexington, Kentucky, operated his restaurant for two and a half years before COVID hit.
Chuy’s announced that it successfully completed its previously announced $50 million “at-the-market” offering and paid down its $25 million revolving credit facility.
More than 80 percent of Chili’s restaurants have reopened dining rooms, and the customers are responding.
Ruth’s Chris is getting back on its feet.
Michigan-based BarFly Ventures, the parent of HopCat, Stella’s Lounge, and Grand Rapids Brewing Co., filed for bankruptcy, citing “untenable” debt exacerbated by the COVID-19 pandemic. ...
The Cheesecake Factory closed, or partially shuttered, 87 restaurants this past weekend as protests broke out across the country in the wake of George Floyd’s death.
COVID-19 gave Red Robin a chance to pause.
More than 85 percent of Chuy’s restaurants have reopened dining rooms in a limited capacity as weekly same-store sales see sequential improvement.