Don’t call it a recession just yet. October’s 0.1 percent same-sales performance provided restaurants some relief after negative year-over-year trends throughout the summer.
There are many tangible angles to Red Robin’s ongoing turnaround, but newly minted chief executive Paul Murphy highlighted something you can’t exactly touch or pinpoint: Recapturing the soul of the
Bloomin’ Brands has put itself up for sale, the company announced Wednesday morning during its third-quarter review.
Twin Peaks Restaurants announced Monday that it is teaming up with ApplePie Capital—an innovative capital markets partner exclusively focused on franchising—to allocate up to $30 million in debt ca
For the first time in three years, Applebee’s president John Cywinski feels like he can predict the future. His hands aren’t tied, at least. Underperforming restaurants are out of the system.
Over the past few years, Chili’s has worked on an off-premises strategy that reflects its brand experience.
The Cheesecake Factory is ready to speed up development thanks to a growing portfolio.
As Texas Roadhouse grappled with rising labor costs, the brand stressed balance. The message was straightforward, but it wasn’t simple.
After filing for Chapter 11 bankruptcy protection in July, the future of