Jackson & Partners, a U.S.-based multinational food and beverage manufacturing and marketing company with nine distinct brands that include beef, seafood, appetizers and plant-based products, a ...
Brazilian steakhouse Fogo de Chão has filed paperwork to go public once again, three years after being taken private.
In April, Famous Dave's parent BBQ Holdings revealed an ambitious co-brand strategy
Red Robin CEO Paul Murphy believes the casual-dining chain is well-positioned to take advantage of consumers’ shift to digital and off-premises, and the rest of 2021 could prove him right. ...
First Watch’s life as a public company is going much like its recent years as a private one did.
Restaurant tech company Presto announced Wednesday that it will go public through a merger with special purpose acquisition company (SPAC) Ventoux CCM Acquisition Corp.
Despite staffing issues and commodity inflation, Chuy's is continuing to focus on three main pillars “that are the backbone of our operations,” CEO Steve Hislop said, including safety, ...
Manny Hilario, CEO of The ONE Group Hospitality, expects a fourth quarter unlike any STK Steakhouse and Kona Grill have seen.
Denny’s has had to grapple with the trials and tribulations facing full-service restaurants during a pandemic, of which there were many.
Outback parent Bloomin’ Brands has not taken a material menu price increase since late 2019, but COVID has repeatedly proven that no restaurant is immune to cost pressures and inflation. ...
