Cracker Barrel Admits Blame for Continued Traffic Declines
Cracker Barrel indicated in June the fourth quarter was off to a slow start, but the chain was hopeful sales would pick up from the summer travel season.It didn’t happen.
Finance
Dave & Buster's Sales are Down, but Optimism Persists
It's been almost a year and a half since Dave & Buster's announced its move to buy Main Event for $835 mill
Red Robin Generates $31 Million from Sale-Leaseback Transaction
Red Robin Gourmet Burgers, Inc., a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced it completed a seco ...
Why Forensic Accounting is Important for Restaurants
Among business owners facing the highest fraud risk are restaurant owners, who are often susceptible to asset misappropriation schemes.
Demystifying the ERTC: Answering 5 FAQs from Restaurant Owners
Discover how the employee retention tax credit can provide much-needed relief for restaurants impacted by the COVID-19 pandemic.
Chicken N Pickle Raises $10 Million from Family and Friend Investors
Chicken N Pickle, the country’s premier indoor/outdoor entertainment complex with a casual, chef-driven restaurant, sports bar, pickleball courts and a variety of yard games, has successfully raise ...
How to Keep Finances on Track While Honing Restaurant Operations
The hospitality industry relies on people and the human connection we all crave and get excited by when we dine out at restaurants. All that goodness is a detailed account by operators keeping clo ...
Chili's Plans to Spend a Lot of Time on Your TV Screen
For Chili's, fiscal 2024 is all about reinvestment.
Menu Innovation, New Rewards Program Fuel The Cheesecake Factory’s Resilience
After launching its rewards program nationally on June 1, The Cheesecake Factory is already off to a promising start, with the number of enrollments surpassing the brand’s expectations, p ...
STK's and Kona Grill's Growth Pace is Ready to Accelerate
After diligent preparation, The ONE Group Hospitality's pipeline is finally primed to launch an opening every four to six weeks for the foreseeable future, CEO Manny Hilario said.
