To help foodservice operators and the technology solution providers who serve them, the RSPA (Retail Solutions Providers Association) has produced a 55-minute video
The current restaurant environment is quite dynamic, to say the least, Darden CEO Gene Lee said.
Last year was a nightmare scenario for most New York City operators, and the numbers prove as much, according to data from the NYC Hospitality Alliance.
There’s no denying guests are growing eager to return to normal life, says Manny Hilario, CEO of The ONE Group Hospitality.
In March 2020, J. Alexander’s CEO Mark Parkey said the brand was “concerned about the disruption that the COVID-19 outbreak has caused.”
The House of Representatives passed President Joe Biden’s $1.9 trillion COVID relief bill Wednesday, which will now head to the president’s desk for signature.
Ruth’s Chris Steak House has spent 55 years looking to gain market share, CEO Cheryl Henry said.
Red Robin knows there’s a light at the end of the COVID-19 tunnel.
Alamo Drafthouse Cinema, a 41-unit chain that operates movie theaters with luxury seating and food and beverages, declared bankruptcy Wednesday morning.
The House of Representatives passed President Joe Biden’s $1.9 trillion COVID relief bill early Saturday, meaning restaurants are one step closer toward $25 billion in relief.