Black Sheep Foods, the innovative plant-based company which launched the first plant-based lamb this fall, has announced a seed investment of $5.25 million from a group of investors: AgFunder; Bess ...
Angry Crab Shack, a full-service franchise restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is on pace to double its system-wide footprint in 2022 after closing out 2021 ...
In a cuisine category that’s proven difficult for brands looking to scale, Kura Sushi CEO Jimmy Uba said automation is what separates his brand.
Denny's turns 69 this year, but the family-dining chain is as innovative as ever, with eyes on new growth opportunities.
Danny Meyer's Enlightened Hospitality Investments closed its second investment fund with $332 million raised, well above its $300 million expectation.
COVID’s acceleration of off-premises has pushed several casual-dining brands to rethink development strategies, namely a shift into the quick-service segment.
Garnett Station Partners, LLC, a New York-based principal investment firm founded in 2013 by Matt Perelman and Alex Sloane that manages approximately $1 billion of assets, today announced it has pa ...
The first cryptocurrency designed specifically for restaurants and the hospitality industry is officially available for buying and selling.
During a call with analysts Friday, Darden Restaurants CEO Gene Lee was posed a question that many have asked amid record-high staffing shortages and exoduses away from restaurants. ...
FAT Brands Inc. announced the completion of its pending acquisition of Native Grill & Wings for $20 million from Wingtime, LLC, a subsidiary of Cybeck Capital Partners, LLC.
