Why is Outback Mulling Over a Sale?
Bloomin’ Brand’s decision to explore strategic alternatives, including a possible sale of the comp
Finance
In a Possible Restaurant Recession, Employee Value Proposition Will Rule
Don’t call it a recession just yet. October’s 0.1 percent same-sales performance provided restaurants some relief after negative year-over-year trends throughout the summer.
Red Robin Aims to Recapture the Soul of the Brand
There are many tangible angles to Red Robin’s ongoing turnaround, but newly minted chief executive Paul Murphy highlighted something you can’t exactly touch or pinpoint: Recapturing the soul of the
Outback Steakhouse Parent Considering a Sale
Bloomin’ Brands has put itself up for sale, the company announced Wednesday morning during its third-quarter review.
Twin Peaks Inks Capital Deal to Fuel Franchise Growth
Twin Peaks Restaurants announced Monday that it is teaming up with ApplePie Capital—an innovative capital markets partner exclusively focused on franchising—to allocate up to $30 million in debt ca
Applebee's is Ready to Grow Again
For the first time in three years, Applebee’s president John Cywinski feels like he can predict the future. His hands aren’t tied, at least. Underperforming restaurants are out of the system.
Chili's Puts Convenience on the Front Burner
Over the past few years, Chili’s has worked on an off-premises strategy that reflects its brand experience.
The Cheesecake Factory Leans into Development and Growth for Sales Boost
The Cheesecake Factory is ready to speed up development thanks to a growing portfolio.
Texas Roadhouse is Staffing Restaurants for the Future
As Texas Roadhouse grappled with rising labor costs, the brand stressed balance. The message was straightforward, but it wasn’t simple.
