Welcome to the Dave & Buster's of the Future
It’s no secret COVID-19 has been especially hard on Dave & Buster’s.
Finance
Congress to Introduce $60 Billion Add-On to Restaurant Revitalization Fund
To ensure more restaurants get the help they deserve, the National Restaurant Association is kick-starting a grassroots campaign to support the $60 billion Restaurant Revitalization Fund Replenishm ...
Daily Grill Parent Files for Bankruptcy
Grill Concepts, parent of The Daily Grill, Public School, and The Grill on the Alley, filed for bankruptcy in late April after COVID “devastated” the group’s retail dining operations. ...
Hospitality Brokerage Firm Sofranko Advisory Group on Pace for Record Year
The Sofranko Advisory Group (SAG) -- one of Pennsylvania’s leading hospitality brokerage, financing, consulting and liquor license firms -- is heading toward a record year in terms of the number of ...
Danny Meyer Invests in Plant-Based Food Tech Startup
Danny Meyer’s growth driver Enlightened Hospitality Investments is zeroing in on the world of plant-based foods.
STK, Kona Grill Experience Sales Explosion
To Manny Hilario, CEO of The ONE GROUP, there’s no denying guests are eager to escape to STK and Kona Grill’s vibe-dining experience.
Sizzler Sues SBA in Effort to Obtain Second PPP Loan
Legacy brand Sizzler filed a lawsuit to force the U.S.
Red Robin CEO: Labor Fight Will be 'Put to Bed' Quickly
Operators across the quick-service and full-service industry have repeatedly lamented the ongoing labor challenge.
J. Alexander's Captures Pre-Pandemic Sales Levels
The final weeks of March 2020 were a dark time in the five-decade history of J. Alexander’s.
Some Cracker Barrel Stores Face 'Critical' Labor Battle
One would be hard-pressed to find any restaurant not affected in some way by the ongoing labor crisis.
