Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S.
Red Robin CEO GJ Hart started his tenure in September, but he's followed the brand long before then and done his homework on the history.
Darden CEO Rick Cardenas has repeatedly emphasized to investors that any promotional activity from Olive Garden had to meet three criteria—elevate brand equity, have simplicity, and no deep discoun ...
Dave & Buster's is one of the largest players in the family entertainment space, but the brand isn't so big that it's unwilling to learn from others in the segment, which played a big factor in ...
Dine Brands CEO John Peyton is approaching two years at the helm of the Applebee’s and IHOP owner.
Easy Ice, the only national provider of a full-service commercial ice machine subscription, has recently acquired Polar Ice Systems and Cube Aire Refrigeration, rounding out a successful year of gr ...
Bertucci's, a full-service Italian chain based in the Northeast, declared bankruptcy for the second time.
Applebee's and IHOP parent Dine Brands has agreed to acquire fast casual Fuzzy's Taco Shop for $80 million.
Cracker Barrel's recovery is far from over. The comeback for guests 65 years and older—a big portion of the chain's customer base—is one of the largest pieces of evidence.
When the demand economy faces pressure, consumers generally button up. They don’t cut spending altogether, but they do hedge their bets, First Watch CEO Chris Tomasso said.