It’s no secret COVID-19 has been especially hard on Dave & Buster’s.
To ensure more restaurants get the help they deserve, the National Restaurant Association is kick-starting a grassroots campaign to support the $60 billion Restaurant Revitalization Fund Replenishm ...
Grill Concepts, parent of The Daily Grill, Public School, and The Grill on the Alley, filed for bankruptcy in late April after COVID “devastated” the group’s retail dining operations. ...
The Sofranko Advisory Group (SAG) -- one of Pennsylvania’s leading hospitality brokerage, financing, consulting and liquor license firms -- is heading toward a record year in terms of the number of ...
Danny Meyer’s growth driver Enlightened Hospitality Investments is zeroing in on the world of plant-based foods.
To Manny Hilario, CEO of The ONE GROUP, there’s no denying guests are eager to escape to STK and Kona Grill’s vibe-dining experience.
Legacy brand Sizzler filed a lawsuit to force the U.S.
Operators across the quick-service and full-service industry have repeatedly lamented the ongoing labor challenge.
The final weeks of March 2020 were a dark time in the five-decade history of J. Alexander’s.
One would be hard-pressed to find any restaurant not affected in some way by the ongoing labor crisis.