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Restaurant Design
The Smith Puts Culture First as it Grows
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Finance
The Palm Steakhouse Goes Up for Sale
Denny’s Unveils New $250 Million Share Repurchase Authorization
Cracker Barrel CEO: Maple Street Has High-Growth Potential
Kitchen Equipment
Cropsticks, of Shark Tank Fame, Reinvents an Ancient Utensil
The Guide to Keeping Rats out of Your Restaurant
HOSPECO Completes the No-Touch Restroom
Marketing & Promotions
Instagram for Effective Restaurant Marketing
Shoney’s Giving Away Hot Fudge Cakes on December 5
Cracker Barrel to Make Macy’s Thanksgiving Day Parade Debut with Tiny Store
Labor and Employee Management
Another Broken Egg Lands Paul Macaluso as CEO
Former Long John Silver's CEO Joins Smokey Bones
How Big Time Restaurant Group Soars in a Tight Labor Market
Chain Restaurants
Main Event Remains Eatertainment's 'Progressive Innovator'
Greene Turtle Hosting 14th Annual 'Tips for Tots' Initiative
Bad Daddy’s to Open in Columbia on December 9
Beverage
Why are People Drinking Less Craft Beer?
Waters Edge Wineries Opening Bistro Concept in Montana
TGI Fridays Teams with Delish to Launch Holiday Cocktail Menu
Consumer Trends
Is the Traditional Dining Experience Dead?
David Cooley Adds Another Concept to His Famed Bar
How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene
Food Safety
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Casual Dining
Chevys Owner Scoops Up Two Mexican Chains
Tick Tock Diner Reopens with Fresh Look
The Cheesecake Factory Brings Back Peppermint Bark Cheesecake
Technology
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
TripAdvisor Acquires Menu Management Company SinglePlatform
Dave & Buster’s Launches New Mobile Commerce App
Chef Profiles
The Formidable Suzette Gresham Serves Up Tenacity
Montage Kapalua Bay Names Eric Faivre Executive Chef
Michelin-Starred Chef Patti Jackson Launches Catering Company
Menu Innovations
The Finer Points of Japanese Cuisine
Hard Rock Introduces Winter White Shake, Holiday Desserts
Grimaldi’s Pizzeria Unveils New Pizza & Pozzi Menu
Franchising
Eggs Up Grill Heats Up Expansion
Bob & Edith’s Diner Looks to Grow through Franchising
Golden Corral Offering Franchisees Incentives to Remodel Restaurants
Delivery
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
