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Technology
How Contactless Tech is Serving Up a New Future for Restaurateurs
Perfect Company Raises $6 million in Series A Funding
Rewards Network Partners with Womply on PPP Applications for Restaurants
Chef Profiles
Chef Karen Akunowicz Keeps Pivoting, and Making Pasta
Celebrated Chef Donald Young to Open French Brasserie Venteux
Quirk Hotel Charlottesville Names Hector Pabon Executive Chef
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Cheesecake Factory Offering Two Free Slices on January 11 with $30 Order
Applebee’s Dozen Double Crunch Shrimp for $1 Deal Returns
Consumer Trends
Navigating the Coronavirus Crisis
New York Opens Indoor Dining to More Areas
Iron Hill Brewery Launches Fast Casual Concept
Food Safety
Famous Dave’s Continues to Master the Off-Premises Game
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Casual Dining
Why Red Robin’s ‘Moments of Connection’ Will Endure After COVID
Buffalo Wild Wings to Open 'Go' Model with Walk-Up Counter in Glendale
BJ’s Introduces Brewhouse Homegating Pack for $64.95
Kitchen Equipment
How to Budget for Restaurant Maintenance
Frank Mayer and Associates Launches Contactless Wrist Temperature Kiosk
Hospeco Brands Group Unveils ProWorks Stretch Polyethylene Gloves
Franchising
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
Outer Banks Boil Company Headed to Tampa
RCI Hospitality Holdings to Open Three Bombshells Restaurant & Bar Locations
Chain Restaurants
STK, Kona Grill Prove ‘Vibe Dining’ Can Live On During Pandemic
Main Event Appoints Tony Wehner Chief Operating Officer
Sonny’s BBQ CEO: What We Learned from 2020, and Why it Matters
Delivery
Judge Rules Against L.A. County’s Outdoor Dining Ban, but State Restrictions Remain
Indigo Road Hospitality Group Partners with Purely Meat Co. on Steak Delivery
Commander’s Palace Partners with Local Beverage Brands on Home Delivery
Labor and Employee Management
Restaurant Industry Cut 372,000 Jobs in December
Restaurant Workers in D.C. to Receive Vaccine in February
For Denny’s, Diversity is About More than Checking Boxes
Beverage
Are Customers Going Back to Beer Basics?
Old Chicago Pizza & Taproom Launches Good Riddance IPA with Rock Bottom
Rogue Ales & Spirits Releasing Imperial IPA Colossal Claude
Menu Innovations
Why Now Is the Time to Trim Your Menu
Rotolo’s Offering Heart-Shaped Pizzas for Valentine's Day
Old Chicago to Launch Cauliflower Crust with CAULIPOWER
Finance
Dave & Buster’s Continues to Weather a Tough Winter
Bad Daddy’s Sales Decline 11.8 Percent in Q1
Pizza Inn Parent Receives Second Delisting Notice
