Concentrates, mixes, and “smart” bars offer restaurants more bang for their beverage buck.
As restaurants gradually reopen but continue offering takeout and delivery options, back-of-house efficiency is more important than ever.
From vegan “pulled” meat to takeout-friendly condiments, these foods make for a more streamlined—and tastier—operation.
In just a few months, off-premises options have catapulted to ubiquity, leading to more intuitive and holistic solutions for takeout and delivery.
When guests return for in-person dining, they’ll be ready for a safe experience that still delivers on hospitality.
Restaurants fighting Los Angeles County’s outdoor dining ban appear to have gained traction after a judge ruled the county must prove why the ban was warranted.
Whether made of material or air, intended for personal or group use, these partitions create a comfortable, safety-first barrier.
QR codes have been around for a while, but have often been written off as a superfluous tool that was clumsy and unattractive.
Here are 14 restaurants capitalizing on consumer trends with their version of a virtual brand.
Incorporating touch-free elements into the dining experience gives guests peace of mind and reduces the potential spread of pathogens.