FSR Features

If we learned nothing else from COVID-19, we learned that nothing is certain in the restaurant industry.

At the height of dine-in restrictions, many restaurants switched to carryout and delivery to try to compensate for the loss of dine-in business.

Dave & Buster’s CEO Brian Jenkins wasn’t underselling it Thursday when he said the brand had “come a very long way in just over a year.” Among the industry’s publicly traded chains, few dropped ...

Owners and operators of small businesses, restaurants included, can breathe a little easier with the White House and SBA expected to soon announce a major overhaul to the Economic Injury Disaster L ...

The winding path of the Restaurant Revitalization Fund has not been an easy one to navigate for restaurants.

Nobody is going to confuse Outback Steakhouse with Amazon. The same could be said, of course, with any restaurant, especially in full service.

Despite COVID-19’s acceleration of contactless options, robotics, automation, AI, and every tech-fueled corner of foodservice imaginable, hospitality isn’t going the way of the floppy disk for rest ...

Do you remember when your favorite eatery, the one you took for granted, closed its doors amid COVID concerns and mandated lockdowns?