Is the Traditional Dining Experience Dead?
There are several studies that suggest that the traditional, sit-down, family-style restaurant might be dying off with the influence of the millennial population.
FSR Features
Main Event Remains Eatertainment's 'Progressive Innovator'
Founded in 1998, Main Event continues to bring fresh experiences to guests.
Cropsticks, of Shark Tank Fame, Reinvents an Ancient Utensil
Fortune favors the prepared. It’s an axiom that rings true for Mylen Yamamoto.
Cracker Barrel CEO: Maple Street Has High-Growth Potential
Cracker Barrel didn’t go after Maple Street Biscuit Company. It was the other way around.
David Cooley Adds Another Concept to His Famed Bar
Rather than expand the menu or add another dance floor to the Abbey Food & Bar in Los Angeles, David Cooley has refreshed his famed gay bar in West Hollywood by adding an entirely new concept i
Chevys Owner Scoops Up Two Mexican Chains
Z Capital-backed Xperience Restaurant Group announced November 26 it has acquired SOL Mexican Cocina and solita Tacos & Margaritas.
Instagram for Effective Restaurant Marketing
If you run your own restaurant business, then social media marketing is a crucial element to expanding your profile and generating interest online that will ultimately lead to conversions, in the f
The 7 Sizzling Cities to Open a Restaurant
Looking to get in on the ground floor of an up-and-coming food scene? These lesser-known markets are heating up.
