This year, O’Charley’s is experiencing a sales lift as if it opened six and a half restaurants, but the chain didn’t build anything. There was no construction or grand opening plans involved. ...
Business is coming back. Consumers are excited to frequent restaurants again. And operators are happy to see an increase in revenue.
Winston Churchill once said, “We make a living by what we get, we make a life by what we give.” At SPB Hospitality, we believe it’s our duty to make an
Award-winning Seattle chef Edouardo Jordan is “taking a step back” from his restaurants following a
There was a time when Yelp’s data painted a dire landscape. More than 32,000 restaurants were shuttered as of August 31, with 19,590 of those listed as permanent.
The Cheesecake Factory’s $200 million investment deal with Roark Capital in April 20
True to the “meat and potatoes” adage, potatoes are a staple of the American diet.
After last year, it’s difficult to look at the restaurant industry and not feel a sense of loss.
Nelson German may be on the rise as one of the hottest chefs in the Bay Area and a “Top Chef” contestant, but his culinary career began with a much humbler origin story.
It’s no secret COVID-19 has been especially hard on Dave & Buster’s.