Golden Corral’s second-largest franchisee, Platinum Corral, declared bankruptcy due to the overwhelming effects of COVID.
Del Posto, an upscale Italian restaurant in New York City, will permanently shut down after being sold, according to the Ne
Many restaurants are starting to see a light at the end of the tunnel when it comes to pandemic recovery.
Running background right now to a host of issues, from the increasingly difficult task to hire
During the pandemic, Yavonne Sarber and her team at Agave & Rye Tequila and Bourbon Hall have been quiet about their success, out of consideration to others in the industry.
Company president Shang Skipper and Mac’s Speed Shop have had a chance to catch their breath.
Amid the many breakfast players, Big Bad Breakfast has certain bragging rights on the culinary front.
Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025.
Thirsty Lion already had a solid foundation going into 2020 and was firing on all cylinders. In the space of two months it opened two new units in Phoenix and was in the process of moving its headquarters to Scottsdale, Arizona. ...
When restaurateurs Warren Thompson and Ron Jordan saw an opportunity to open a new restaurant in Charlottesville, Virginia, they knew it had to be something special.