There’s no question ethnic cuisine is a hit with consumers. Moving forward, it will pay big dividends to stay ahead of the latest trends and offer cuisine that’s both exploratory and satisfying.
77. African
78. Cuban
79. Eastern European
80. Filipino
81. Israeli
82. Korean
83. Nordic
84. Peruvian
85. Russian
86. Turkish
From pantry staples to the hottest spices of the season, these are the ones that are styling’ in 2017.
True Food Kitchen, the award-winning, chef-led, seasonally-driven restaurant brand, announces today the brand’s unwavering commitment to delivering the highest ingredient standards–beginning with eliminating seed oils from their cooking. Founded 15 years ago by Dr. Andrew Weil on the idea that great tasting and nutritious food and thoughtfully crafted beverages can serve as the foundation for a life […]
Los Angeles-based JINYA Ramen Bar and New York-based Nakamura Ramen are collaborating to bring a one-of-a-kind, bi-coastal ramen experience to guests in Honolulu on December 9 and 10. World-renowned Chef Shigetoshi Nakamura from Nakamura Ramen will accompany JINYA’s Corporate Executive Chef, Chef Kazuya Takebe – who is coming to Hawaii from Los Angeles – and JINYA Hawaii’s Executive Chef, […]
Fleming’s Prime Steakhouse & Wine Bar announced its 3-course Winter menu, available for a limited time starting November 29 at all locations. The menu starts with a delectable Salmon Poke Wonton amuse bouche that features avocado crema, seaweed caviar, mezcal mustard ponzu, and pea shoots. The first course is a refreshing Citrus Frisée Salad that […]
Maggiano’s Little Italy is continuing to celebrate the holiday season by providing delicious options for upscale winter gatherings with family-style dine-in, carryout options and winter menu features for December! In the spirit of togetherness, Maggiano’s will also have their doors open to anyone who doesn’t feel like turning on the oven this Christmas Eve, New Year’s […]
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