This cocktail from the California Table Grape Commission is the perfect new addition for any restaurant or bar.

This fresh-fruit cocktail will liven up any beverage menu in 2017.


  • 2 oz Wodka vodka
  • 1 oz lemon juice
  • .25 oz agave syrup
  • 4 green California seedless grapes, muddled


Combine all ingredients in shaker. Shake and dump contents into rocks glass and garnish with a skewered combination of green grapes.

Yields 8 servings.

Beverage, Feature, Recipes