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Inside of a restaurant.

7 Tips for Restaurants to Prevent Bursting Pipes in the Bitter Cold

The Cheesecake Factory Peppermint Bark Cheesecake

The Cheesecake Factory Struggles with ‘Substantial’ Delays, Slowing Development

Denny's turkey slices.

Denny’s Franchise Owner Declares Bankruptcy

City Of Chicago As Seen From Above

3 Tips for Choosing the Right Restaurant Location

Applebee's boneless wings.

Applebee’s and IHOP’s Development Timelines Remain Unpredictable

Monte sat on a panel at this year's NextGen Restaurant Summit.

Why a Penny Saved in a Restaurant is Not Always a Penny Earned

Chili's restaurant.

Chili’s Pulls Series of Levers to Drive Traffic

Denny's domestic average weekly sales for Q3 were approximately $37,000, which translates to an AUV of $1.9 million.

Denny’s Goes Virtual to Tackle Traffic Declines

Twin Peaks is on pace to reach 111 locations by the end of 2023.

Twin Peaks Keeps Growing Amid IPO Discussions

As cities continue raising minimum wages, it is essential for restaurant owners to be proactive.

How to Adapt to Rising Labor Costs

TGI Fridays has nearly 700 restaurants worldwide.

TGI Fridays Names Second CEO in Two Months

Restaurants that meet AI-recommended objectives will have an 84 percent likelihood of seeing guest satisfaction improve within 30 days, and increased revenue within 60-90 days.

Why Chili’s is Betting on this Game-Changing Tech to Drive Guest Loyalty

Guests care more about how they were treated than they do about what they ate.

Memo to Restaurants: Service and Hospitality are Not the Same Thing

Texas Roadhouse's comps and traffic remain ahead of the casual-dining pack.

The Customer Remains the Compass for Texas Roadhouse

BJ's has 217 restaurants systemwide.

BJ’s Unit Development Goals Will Take Time

Prepare your restaurant staff today to help ease the stress of cold and flu season.

How to Get Your Restaurant Ready For Cold and Flu Season

The restaurant serves a purpose larger than its menu.

Pacific Catch’s Ongoing Journey from Sea to Table

Visibility for a restaurant location can spark intrigue, especially if it is unique and reviewed positively by the influencer.

3 Ways Influencers are Changing the Landscape of Restaurant Recognition

Steak & Ale's signature look and feel will be on full display with the new opening.

It’s Official: Steak & Ale’s Comeback is Only Months Away

The difference between accountable and responsible is this: Responsibility is given by the leader to the employee.

You Can’t Make Someone Accountable if You Haven’t Made Them Responsible

Increasingly, restaurants are using AI to better understand individualized preferences and make personalized recommendations based on customers’ past behavior and purchases.

10 Ways Restaurants are Actually Using AI to Improve Operations

It will take roughly nine months to flip a Smokey Bones into a Twin Peaks (pictured).

Smokey Bones Adds ‘Rocket Fuel’ to Twin Peaks

Outback appears to be headed for a major turnaround.

Inside Starboard Value’s Plan to Revitalize Outback

Restaurant seating is a blank canvas for restaurant interior design.

10 Inspiring Interior Design Ideas for Creating Memorable Restaurant Ambience

A dollar from every Freedom Burger goes to Veterans associated with The Independence Fund.

Hickory Tavern is Making it Right, and Guests are Taking Notice

For Anthony's, off-premises mixes 50 percent, and 15 percent comes over the phone.

Balancing Tech and Tradition: Why Anthony’s Opts for Humans Over AI

Casual-dining chains have an opportunity to take a bigger share of the late-night pie as more upscale concepts keep scaled-back hours.

Why 6 P.M. is the New 8 P.M. for Restaurants

Chris Tomasso delivered a keynote at this year's NextGen Restaurant Summit, hosted by FSR in Atlanta.

Texas Roadhouse and First Watch CEOs Share Bond Decades in the Making

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