Top Feature News

Bone-In Ribeye with Bourbon Onion.

For Bloomin’ Brands’ New CEO, Outback’s Turnaround Starts with Guest Experience

Empty coffee table over defocused coffee shop background with copy space.

Upgrading Your Restaurant Decor with Glass Art

Cracker Barrel signage.

Cracker Barrel Reports Positive Q1 Results Amid Proxy Contest with Activist Investor Sardar Biglari

Business owner shows numbers to a surprised chef after hours in the restaurant.

5 Major Trends Defining the Restaurant Industry in 2024

Food from Bar Vegan.

Restaurateurs Make the Case for Plant-Based

Kona Grill food.

The ONE Group Optimizes Portfolio to Spark Kona Grill’s Rebound

Imagine building your restaurant on quicksand; that’s what it’s like if you don’t get these principles right.

Make Every Plate Count: Four Non-Negotiable Rules for Restaurant Success

First Watch breakfast.

First Watch Fights for Share in Challenging Breakfast Climate

Outback food.

Outback to Sell Majority Ownership of Brazilian Business for $243 Million

Logan Powell, CEO of Puttshack.

Puttshack CEO Logan Powell on What’s Next After 20th Location Milestone

Applebee's restaurant.

IHOP and Applebee’s Step Up Value Platforms to Drive Growth

Ziosk CEO Rhonda Levene.

Lessons in Leadership from Ziosk CEO Rhonda Levene

Red Robin improved about 85 percent of its menu through its North Star plan.

The ‘New Red Robin’ is Resonating with Customers—Once They Find It

Food from Buca di Beppo.

Bankrupt Buca di Beppo Sold to Main Street Capital for $27 Million

Cracker Barrel restaurant.

Cracker Barrel Counters Biglari’s Board Push with Lengthy Investor Presentation

A rendering of the Applebee's/IHOP dual-branded restaurant.

Applebee’s and IHOP to Open First U.S.-Based Dual-Branded Concept

UFS Hero 2

Pioneering a Chef-Led Trends Primer for Restaurant Operators

BJ's Pizookies.

BJ’s Rethinks its Promotional Strategy

Chili's Triple Dipper.

Chili’s Expands Core Menu Focus after Triple Dipper’s Meteoric Rise

Interior of Canopy by Hilton Cancun La Isla.

Lessons from 6 Successful Hotel Restaurant Chefs

Twin Peaks food.

FAT Brands Takes Big Step in Spinning Off Twin Peaks and Smokey Bones

TGI Fridays food.

TGI Fridays Declares Bankruptcy

Cheesecake from The Cheesecake Factory.

The Cheesecake Factory Rejects Idea of Spinning Off Concepts

Jefferson's food spread.

37-Unit Jefferson’s Balances Small-Town Vibes with Franchise Success

Puesto Tacos.

How Puesto is Bringing Authentic Mexican Tacos to Stadiums Across the U.S.

TGI Fridays food.

TGI Fridays Shutters Another 50 U.S. Stores

Walk-On's new prototype exterior rendering.

Walk-On’s Unveils its New Restaurant Design of the Future

Texas Roadhouse storefront.

20 Years After Going Public, Texas Roadhouse’s Success Still Feels Familiar

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