Help your guests start their days the right way with this fruity breakfast blend.
32 ounces Dannon Oikos Greek Yogurt – Vanilla
2 tbsp honey
4 cups mango, diced – fresh or frozen
1/4 cup cranberries, dried
2 tbsp toasted coconut
2 tbsp chili-spiced slivered almonds
1. For each portion, layer 6 ounces of yogurt with 1 tsp honey and 2/3 cup diced mangoes.
2. Garnish each portion with 2 tsp cranberries and 1 tsp each toasted coconut and chili-spiced almonds before serving.