This parfait by Dannon Foodservice pairs mango, cranberries, and toasted coconut for a unique breakfast mix.

Help your guests start their days the right way with this fruity breakfast blend.


32 ounces Dannon Oikos Greek Yogurt – Vanilla

2 tbsp honey

4 cups mango, diced – fresh or frozen

1/4 cup cranberries, dried

2 tbsp toasted coconut

2 tbsp chili-spiced slivered almonds


1. For each portion, layer 6 ounces of yogurt with 1 tsp honey and 2/3 cup diced mangoes.

2. Garnish each portion with 2 tsp cranberries and 1 tsp each toasted coconut and chili-spiced almonds before serving.

Feature, Recipes