Happy guests are just minutes away when you combine Bush’s Best Easy Entrées Texas Ranchero Pinto Beans with eggs, salsa, queso, and tortillas for this Mexican favorite.
Bush’s Best Easy Entrée Texas Ranchero Pinto Beans 1, #10 can
Red chile salsa, spicy, prepared 2¾ cup
Corn tortillas white, 6 inch 44
Eggs, fresh, large 22
Sea salt and cracked black pepper, to taste 1
Pico de gallo, fresh prepared 2¾ cup
Queso fresco cheese, small crumbles 1½ cup
Place entire contents of Texas Ranchero Pinto Beans in a saucepot. Heat and hold hot for service.
Heat red chile salsa and hold warm for service.
To order, warm and lightly crisp 2 tortillas on a hot griddle and at the same time cook 1 egg to over easy
(yolks slightly runny). Lightly season the egg with sea salt and cracked black pepper, to taste, while cooking.
Place 1/2 cup of the reserved hot Texas Ranchero Pinto Beans on a plate. Place 2 overlapping warmed/crisped
corn tortillas in the center of the beans. Top the tortillas with 2 Tbsp of the reserved warmed red chile salsa.
Top the salsa with an over easy egg. Top the egg with approximately 2 Tbsp of pico de gallo and approximately
1 Tbsp of queso fresco crumbles.
Serve hot and repeat for remaining orders.
YIELDS: 22 SERVINGS | SERVING SIZE: 1 ENTREE | PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES