This unique breakfast sandwich makes this classic meal portable.

Transform a breakfast favorite into something totally new with this recipe from Chef-mate.


20 waffles, whole wheat; or Belgian Waffles, toasted

10 chicken breast fillets, fried

10 Cheddar cheese slices

20 bacon strips, cooked

Ingredients for Maple Sausage Gravy

1 pint Chef-mate Country Sausage Gravy

1/2 cup maple syrup


1. Fry the chicken breast until a minimum internal temperature of 165 degrees Fahrenheit is reached.

2. Mix together Country Sausage Gravy and maple syrup.

3. To serve, spread 1 ounce of Maple Sausage Gravy on the crown and 1 ounce of Maple Sausage Gravy on the heel of the waffle.

4. Build the sandwich with the fried chicken, Cheddar, and bacon.

Serves 6 portions.

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