Rich, flavorful broth with the aroma of Chinese five spice, filled with Asian noodles, roast pork and bok choy.

This recipe makes use of Pork Base and Char Siu Chinese-Style BBQ sauce from Minor’s.

1 Qt. water 
32 oz Noodles, cooked 
12 oz Pork, BBQ, sliced 
14 oz Bok choy, blanched
1. In a large pot bring the water, Pork Base and Char Siu sauce to a boil. 
2. Divide the broth into six bowls and garnish with the noodles, pork and bok choy. 
3. Garnish with scallions and sesame oil
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