This savory recipe from Wewalka features Yukon Gold Potatoes and rosemary for a satisfying entrée.

Ready in only 15 to 20 minutes, this flatbread recipe is a quick menu offering that can be easily changed or adapted to fit a variety of concepts.


1 package Wewalka Flatbread Dough

3 Yukon Gold Potatoes, blanched and thinly sliced

1/4 cup olive oil

6 cloves of garlic, thinly sliced

1 tsp red chili flakes

1 tbsp parsley, chopped

2 large onions, thinly sliced

2 tbsp rosemary


1. Boil potatoes until fork tender. Remove from stove and run under cold water.

2. While cooling, add oil, garlic, chili flake, and parsley to a skillet and heat on medium.

3. Spray grill with olive oil. Lay flatbread on grill and grill on both sides (total 5 minutes).

4. Top with onions and a layer of potatoes. Sprinkle with rosemary and finish grilling with closed lid until golden brown.

Yields 6 servings.

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