A southern classic, this biscuits and gravy recipe by Chef-mate is simple and delicious.


105 ounces Chef-mate Country Sausage Gravy 6 x 105 ounces

48 ounces plain or buttermilk frozen biscuits, baked


Ladle 2 ounces of Country Sausage Gravy over each biscuit and serve.

For side items, try serving along with 4 ounces of scrambled eggs lightly salted and peppered.

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