Whether you find these innovations inspirational or aspirational, they represent ideas and practices on the rise. Some are already moving into mainstream settings—applicable for operators with one location or hundreds, in casual to fine dining. Others are more experimental—perhaps better suited to an LTO menu or restaurants serving more adventuresome diners.
Editor’s Note: This is not a ranking; the numbers are for reference only. When applicable, page numbers for correlating stories in this issue are indicated.

Max the Potential
Leave no money on the table; instead optimize resources, efficiencies, and earnings.

Technique and Trend-Setters
Maybe it’s time to defy convention—play with fire, eat bugs, challenge the norms.

Food Fashion
From pantry staples to the hottest spices of the season, these are the ones that are styling’ in 2017.

Sales Tips
From smart descriptors to demographics, be sure to court the right kind of consumer this year.