Par-Way Tryson, the manufacturer of Vegalene Premium Food Release Spray, announces a partnership with the American Culinary Federation (ACF) as a Silver Level sponsor.
The ACF is a leader in professional and personal development for the culinary industry, and is home of the ACF Culinary Team USA. The ACF’s principal goal is the promotion of American chefs worldwide by educating culinarians at all levels.
For more than 65 years, Par-Way Tryson has been serving the foodservice industry as the leader in food release sprays. Their products provide the best quality, performance, and value in the industry. Par-Way Tryson’s commitment and proven success in product innovation, development, and production make them a perfect partner for the American Culinary Federation.
“This is a golden opportunity for Par-Way Tryson to support the chefs who have supported us for over 65 years," says Ginny Bales, director of marketing. "This partnership also allows us to introduce Vegalene products to the up and coming chefs.”
This sponsorship will provide significant branding and positioning opportunities for Par-Way Tryson’s Vegalene Premium Food Release Spray and enhance its success in the food industry. Par-Way Tryson is most excited to provide Vegalene Premium Food Release Spray for many of the nation’s best chefs to use at all ACF regional and national trade shows.
Additionally, Par-Way Tryson will receive promotions and advertising in many of the ACF publications and at their events. Both organizations are excited and looking forward to a productive collaboration.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.