Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.


The 2016 Buyer’s Guide

FSR editors handpick the best products for chefs and operators to consider in the coming year, across multiple categories.

Treadsack Opens Bernadine's in Houston

On December 3, Houston-based Treadsack will debut its sixth concept, Bernadine’s, a “love letter to the Gulf Coast” and Southern-inspired restaurant, led

MGM National Harbor Unveils Lineup of Celebrated Chefs

MGM National Harbor has named the powerhouse lineup of celebrated chefs—including José Andrés, Marcus Samuelsson, and Bryan and Michael Voltaggio—to lead its culinary program

Apeiro Kitchen & Bar Opens Newest Location in Midtown Miami

On October 23, the second South Florida location of Apeiro Kitchen & Bar made its debut in The Shops of Midtown Miami.

Max's Wine Dive Dallas Welcomes New Chef

MAX’s Wine Dive Dallas is celebrating the New Year early with a new chef, new dishes, and a new specialty cocktail menu.

Rising to Expectations

Earning the first four-star review ever from The Tampa Bay Times raised the bar for Ava—a challenge the owners were more than happy to meet.

Sourcing For a Successful LTO

Creating the perfect pairing of rarity and quality starts at the source

Bar Louie Opens Third Location in Houston Area

Bar Louie announced the opening of its newest location in Friendswood, Texas.

Surya Returns To The West Village

For more than a decade, chef/owner Lala Sharma’s Surya was a beloved restaurant in the West Village, offering sophisticated Indian cuisine.

Red Lobster Introduces Bigger, Better Shrimp

Red Lobster announced the introduction of Bigger, Better Shrimp, which specifically increases the size of shrimp on Shrimp Scampi and lunch and dinner Shrimp Skewers, while also improving the prepa