Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.


Fall Doesn’t Have to Mean Pumpkin

Chefs are coming up with creative alternatives to the orange vegetable and finding new ways to showcase seasonal flavors.

Grilled Oyster Company Unveils Fall Menu

The Grilled Oyster Company, a seasonally inspired seafood concept with locations in Washington, D.C., at Cathedral Commons and Potomac, Maryland, at Cabin John Mall, adds fall flavors to its menus

Chicago's Intro Announces Next Chef: Hisanobu Osaka

Chicago restaurant Intro’s Executive Chef Stephen Gillanders welcomed Chef Hisanobu Osaka (best known for his long-term affiliation with Iron Chef Masaharu Morimoto) as he transforms Intro in

On The Border Celebrating 34th Birthday with Special Deals

On The Border Mexican Grill & Cantina, a restaurant still known for mesquite-grilled fajitas and house-made chips and salsa, celebrates its 34th birthday on October 27.

San Francisco’s ‘āina to Start Dinner Service

‘āina, a San Francisco’s modern Hawaiian eatery located at 900 22nd street in San Francisco’s Dogpatch neighborhood, announced the debut of dinner service this week.

California Dreamin’, Drinking, and Dining

Lifestyle developments that celebrate an area’s foods, artisans, and craft beverages attract tourists, foodie travelers, and locals. 

Got to Be NC Competition Dining Series Unveils Bracket

The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the Carolina’s food, agriculture, and culinary talent, is gearing up for its Battle of Cha

The 10 Essential College Restaurants

Bustling foot traffic, fervent fans, and vibrant surroundings turn these college eateries into powerhouse institutions.

Chicago's Knife Restaurant Aims to Redefine the Traditional Steakhouse

Under the inspired leadership of Executive Chef Timothy Cottini, Knife Restaurant, which officially opened October 18 in Chicago, offers guests contemporary interpretations of traditional steakhous

Celebrate Boston Cream Pie Day At Select Omni Hotels & Resorts

Omni Parker House (Boston.), Omni Chicago Hotel, and Omni Mount Washington Resort (Bretton Woods, New Hampshire) are partnering in a cross-city promotion to celebrate “National Boston Cream P