Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.


Old-School Soul

From vintage jukeboxes to Southern-inspired Mexican comfort foods, Dove’s Luncheonette serves all dayparts, and loyal guests come often.

Sourcing For a Successful LTO

Creating the perfect pairing of rarity and quality starts at the source

Bar Louie Opens Third Location in Houston Area

Bar Louie announced the opening of its newest location in Friendswood, Texas.

Surya Returns To The West Village

For more than a decade, chef/owner Lala Sharma’s Surya was a beloved restaurant in the West Village, offering sophisticated Indian cuisine.

Red Lobster Introduces Bigger, Better Shrimp

Red Lobster announced the introduction of Bigger, Better Shrimp, which specifically increases the size of shrimp on Shrimp Scampi and lunch and dinner Shrimp Skewers, while also improving the prepa

The Greene Turtle Continues to Expand

The Greene Turtle Sports Bar and Grille opened its 43rd location and second New York-based site Monday, a new franchise unit located at 1740 Hempstead Turnpike in East Meadow, Long Island.

Champagne and Caviar Dinner Returns to The Umstead’s Herons

The Umstead Hotel and Spa is presenting inventive pairings of two classic delicacies during its annual Champagne and Caviar Dinner on December 17.

Victory Brewing Company Launches Third Brewpub

Victory Brewing Company announced the opening of Victory at Parkesburg, the third brewpub for the Philadelphia-based national craft brewer.

Burlock Coast Opens in Fort Lauderdale

In November, Burlock Coast Seafare & Spirits made its highly- nticipated debut in the heart of Fort Lauderdale. Located just steps from the beach, Burlock Coast features an