Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.


The 10 Essential College Restaurants

Bustling foot traffic, fervent fans, and vibrant surroundings turn these college eateries into powerhouse institutions.

Got to Be NC Competition Dining Series Unveils Bracket

The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the Carolina’s food, agriculture, and culinary talent, is gearing up for its Battle of Cha

Chicago's Knife Restaurant Aims to Redefine the Traditional Steakhouse

Under the inspired leadership of Executive Chef Timothy Cottini, Knife Restaurant, which officially opened October 18 in Chicago, offers guests contemporary interpretations of traditional steakhous

Celebrate Boston Cream Pie Day At Select Omni Hotels & Resorts

Omni Parker House (Boston.), Omni Chicago Hotel, and Omni Mount Washington Resort (Bretton Woods, New Hampshire) are partnering in a cross-city promotion to celebrate “National Boston Cream P

Nancy Batista-Caswell to Open Oak + Rowan in November

At just 34-years old, Restaurateur Nancy Batista-Caswell, proprietor of Ceia Kitchen + Bar and BRINE located in Newburyport, Massachusetts, announced the opening of her highly anticipated third res

A Look at the Menu for Chef Gerard Craft's Sardella

James Beard award winner Gerard Craft of Niche Food Group (Brasserie by Niche, Pastaria, Taste by Niche, and Porano Pasta) shared a glimpse at the menu for his latest concept, Sardella (7734 Forsyt

Rebranding Reinvigorates Cheddar’s Casual Café

When Aubrey Good and Doug Rogers opened the first Cheddar’s Casual Café in 1979, they never considered serving guests anything but scratch-made meals.

Study: Food Delivery Service Makes Life Easier

After a long day at work, there’s nothing like relaxing at home with a delicious meal and it appears the convenience of food delivery service is catching on as a hassle-free option with new r

Here are the 2017 Bay Area Bib Gourmand Restaurants

Michelin today revealed a list of 75 restaurants in the greater San Francisco area that received its highly regarded Bib Gourmand designation that represents establishments that offer excellent foo

NoMad Chefs On How They're Inspiring the Next Generation

The NoMad hotel in the heart of New York City has roughly 100 kitchen employees, including line cooks, 15 sous chefs, and managers at different kitchen levels.