Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

It's 160 Years and Counting for NOLA Landmark Tujague’s

According to an oft-cited qualitative and longitudinal data hospitality study by Ohio State University, 60 percent of restaurants don’t make it to their first anniversary, and 80 percent don&

Chicago's Sixteen Offering Sophisticated Lunch, Brunch, and Breakfast Menus

Sixteen and Trump International Hotel & Tower Chicago is now offering Lunch at Sixteen from 11:30 a.m. to 2:30 p.m. Mondays through Saturdays.

Chicago's Tanta Celebrates Three Years with mfk and Roka Akor

Tanta, in Chicago, is celebrating its third anniversary with “Tanta Turns Three,” on September 14 at 6 p.m.

Parks & Rec Diner Forges its Own Identity

Located next to its sister restaurant, the popular Republic Tavern, Parks & Rec Diner is forging its own identity in one of Detroit’s historic outposts.

Consolidated Restaurant Operations Will Begin Door-to-Door Delivery

DoorDash, a Silicon Valley technology company, and Consolidated Restaurant Operations, Inc., a multi-national restaurant operations company, announced a new partnership to provide door-to-door food

Nominations Open for the 2017 Buyer's Guide

The December 2016 issue of FSR will feature the fourth annual Buyer’s Guide, an overview of the best new products for f

Knockout Punch: Denver-Based Punch Bowl Social is Primed for National Expansion

Entertainment and fine-dining reach perfect harmony at the rapidly growing Denver-based chain.

Oktoberfest Descends Upon Los Angeles’ German Restaurant & Bar Trio

Oktoberfest at all three of the Wirtshaus team’s restaurants and beer gardens—Wirtshaus, Brat & Bräu, and Rasselbock—will kick off on September 17, with the celebration runnin

The Little Dream Comes True

On the road to becoming two of Chicago's most revered restaurateurs, Tony Priolo and Ciro Longobardo have experienced a little bit of everything.

HMSHost Earns El Paso International Airport Contract Extension

Enhanced dining options will soon welcome travelers at El Paso International Airport.

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