Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.

 

Ditching the Corporate World to Start a Restaurant Empire

Looking to spend more time together and escape the corporate world, Mark and Larkin Hammond took a chance: They packed up everything and opened a restaurant.

Bob Evans Looks to Settle the Sausage Debate

On Friday, Bob Evans Restaurants launched the 2016 Sausage Selection Election in a bid to answer the age-old question, “sausage patties or links?” Americans spend more than $500 million

San Diego Bay Wine + Food Festival Announces Impressive Lineup

The San Diego Bay Wine + Food Festival launched ticket sales for its 13th annual culinary classic held November 14—20, and announced an impressive lineup of new events and celebrity chefs.

Top Chef Kevin Sbraga's Newest Restaurant Arrives in King of Prussia

Sbraga Dining officially expanded to King of Prussia with its September 19 opening of the second location of The Fat Ham, Sbraga Dining's award-winning Southern comfort gem.

Hard Rock Cafe Debuts Its First Meatless Menu

Hard Rock is going green with its new, limited-time vegetarian menu just in time for Vegetarian Awareness Month.

The Generational Gift

Since 1956, Casa Vega has stood as one of Los Angeles’ hotspots, catering to Hollywood's elite and locals alike. In those six decades, Christy Vega and her father, Rafael, have been just as recognizable as the restaurant itself.

US Foods Celebrates 5 Years of Product Innovation With Fall Lineup

On Monday, US Foods unveiled its Fall Scoop lineup featuring 25 items that will inspire chefs everywhere to reimagine classics and create new dishes this season.

What Exactly is a Superfood?

Flavorful and nutritional, superfoods lead the way for chefs to create healthier menus.

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