Restaurant F&B News and Trends

Restaurant news and trends for all things food and beverage—what’s smokin’, what’s sweet, what’s most successful. From the hottest ingredients to the newest techniques, gourmet foods to easy dishes—FSR is serving up features with ideas and insights to keep your menus fresh.


Enrique Olvera’s Culinary Evolution

One key to Cosme’s success is that many of the staff came with Chef Enrique Olvera from his restaurant in Mexico City.

Saks Fifth Avenue and L’Avenue Announce Partnership

Saks Fifth Avenue and Jean-Louis Costes are collaborating on a project featuring the intersecting worlds of fashion, luxury, and hospitality.

Registration Still Available for reThink Food Conference

The reThink Food conference convenes on November 6 at The Culinary Institute of America’s Greystone campus in Napa Valley. Very few seats are left for registration.

Strategic Hospitality Opens New French Restaurant Le Sel

Strategic Hospitality, the group behind a collection of Nashville establishments including The Patterson House, The Catbird Seat, and Pinewood Social, announced the opening of Le Sel, a “New

Aroogas’ Guests Decide Fate of Organic Wings

There are simply some questions a single person, or company, can’t answer alone.

Chicago's Carnivale to Host Rock Themed Fashion Show

Carnivale, known as one of Chicago's most cutting-edge restaurants for the last 10 years, is bringing the magic of Rock and Roll to life through a musically fuelled fashion show and three-cours

Breakfast Foods Grow with Foodservice Breakfast Growth

Breakfast is the only restaurant daypart with sustained visit growth over the last several years and, as a result, classic foodservice breakfast fare, like bacon, breakfast sandwiches, and pancakes

Blockbuster Trilogy

Dining in a movie theater has typically been finger foods that are easy to serve and that customers can thoughtlessly consume, barely an extension of popcorn and soft drinks.

A Chef’s Decisive Odyssey

Even before she was cooking, Chef Cara Stadler, owner of Tao Yuan in Maine, always had a plan.

Johnny Carino's Big Crush Menu To Benefit National Breast Cancer Foundation

Johnny Carino's, an Italian restaurant company with more than 80 locations nationwide, is rolling out its annual Big Crush promotion with a specially priced menu in celebration of the grape har