FSR editors handpick the best products for chefs and operators to consider in the coming year, across multiple categories.
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On December 3, Houston-based Treadsack will debut its sixth concept, Bernadine’s, a “love letter to the Gulf Coast” and Southern-inspired restaurant, led
MGM National Harbor has named the powerhouse lineup of celebrated chefs—including José Andrés, Marcus Samuelsson, and Bryan and Michael Voltaggio—to lead its culinary program
On October 23, the second South Florida location of Apeiro Kitchen & Bar made its debut in The Shops of Midtown Miami.
MAX’s Wine Dive Dallas is celebrating the New Year early with a new chef, new dishes, and a new specialty cocktail menu.
Earning the first four-star review ever from The Tampa Bay Times raised the bar for Ava—a challenge the owners were more than happy to meet.
Creating the perfect pairing of rarity and quality starts at the source
Bar Louie announced the opening of its newest location in Friendswood, Texas.
For more than a decade, chef/owner Lala Sharma’s Surya was a beloved restaurant in the West Village, offering sophisticated Indian cuisine.
Red Lobster announced the introduction of Bigger, Better Shrimp, which specifically increases the size of shrimp on Shrimp Scampi and lunch and dinner Shrimp Skewers, while also improving the prepa