For decades, general retailers’ ability to attract significant shopping traffic proved lucrative for neighboring businesses—particularly restaurant brands.
QR codes have been around for a while, but have often been written off as a superfluous tool that was clumsy and unattractive.
At the top of the year, the National Restaurant Association predicted $899 billion in resta
COVID-19 has had a major impact on the food and beverage industry this year, and foodservice has made headlines having been one of the hardest hit sectors.
If your restaurant is communicating in the same way it did before the COVID-19 pandemic started, chances are good that your brand messaging won’t resonate the way it once did.
Food delivery has changed beyond just offering customers a brief respite.
The restaurant industry continues to be hit hard by the ongoing COVID-19 pandemic.
THE RESTAURANT OF THE FUTURE 5.0 is about driving new revenue streams by leveraging what has been learned over the last seven months and creatively and aggressively applying it to
From mall food courts to full-service chains, restaurants in high-traffic shopping areas have long served the needs of hungry holiday crowds.
In a COVID and post-COVID world, these topics will matter.