Expert Takes

Unlike in years past, meal orders today come from every direction—in-house, online, through your mobile application, from

As the COVID-19 viral pandemic continues to cause major disruptions throughout the global economy, countless restaurants across the U.S.

It’s not news that government officials across the country are ordering citizens to stay at home with the recent outbreaks of COVID-19.

It was always clear that the COVID-19 outbreak would hit restaurants particularly hard.

As governments on the local level continue to take action against COVID-19 and mandate the temporary closure of restaurants for dining-in, it is more important than ever for brands to adjust and ad ...

A lot has changed in the food ecosystem since last week, leaving restaurants scrambling to stay afloat.

Based on potential restaurant closures from the COVID-19 virus, the industry could lose 25–30 percent of its sales and put as many as 7 million people out of work.

When March Madness was cancelled, followed quickly by virtually every other sport in a matter of hours, many restaurants immediately started adjusting planned marketing campaigns and social media p ...

As more and more restaurants close their doors to the public in face of the growing coronavirus epidemic, it’s tough to find any bright spots amidst all the troubling news.

Right now, one of the most pressing concerns for restaurant operators is how to reassure the public that their takeout and delivery orders have not been touched by anyone potentially carrying the C ...