Staying in is the new going out.
There is no doubt people are thinking a lot more about what they’re eating. It’s a trend that will continue to rise.
There is no denying rooftops are hot right now. Something about escaping the demands of everyday life high above the hustle and bustle below appeals to all of us.
It’s arguably the best time in history to be an hourly worker. All around the world, there is a resurgence of laws and legislation dedicated to improving workers’ rights and conditions.
If you’re sitting down to read this, it’s quiet enough for you to take a few breaths and ground yourself. I invite you, right now, to take a few deep breaths. Breathe fully into your belly.
As American consumers, we love to eat out which is why it’s no surprise that the restaurant industry is a decent contributor to our waste stream as a country.
In the modern world, customers are looking for unique and outstanding experiences, and are willing to pay top dollar for it.