Savvy restaurant operators know the importance of the role played by technology in adapting the industry to new and long-running trends. But has your technology evolved to meet the challenge? ...
Valentine’s day is often a busy time for restaurants as many couples opt for a romantic night out to celebrate.
We're living in unprecedented times—as everyone keeps saying. COVID-19 has impacted every facet of our lives, and the economy as a whole.
In 2020, Americans ordered takeout from their favorite restaurants more than ever before—with many restaurants offering delivery and takeout for the first time.
With the cell phone photography wars raging (#ShotOniPhone #ShotOnSamsung), if you’re not using your phone to keep up with your restaurant’s social media then you’re probably feeling just a tin ...
Every once a while, technologies create opportunities that change industries. Right now, the restaurant industry is going through a change that will alter it forever.
Take it up a notch to provide a one-of-a-kind dining experience from home.
As coronavirus vaccines roll out across the country, it is now possible to envision a world without a pandemic, where restaurant tables will be filled again.
It is the season of giving and what better way to celebrate it than with a gift card.
COVID-19 has introduced a number of significant problems to the restaurant industry, while also bringing one long-simmering problem to the fore: menu bloat.
