Expert Takes

The need for flexibility is greater than ever. Demand is unpredictable. Standardized programs aren't fitting like they used to.

The insurance of your restaurant is the first step to the success and growth of your business. Imagine that you have a dream and it finally came true. This dream is your restaurant or cafe. ...

Restaurateurs are accustomed to performing in an environment of uncertainty. Competition is fierce and guests’ needs and expectations are always evolving.

March 2020 and COVID sparked changes for the restaurant industry that brought forth a new era. Restaurants were forced to shut doors or pivot to delivery and carryout.

With the hospitality industry being one of the hardest-hit sectors from COVID-19, many workers are switching jobs or changing careers entirely.

As we head into winter, we head back into more uncertainty.

The most important factor that decides whether a business thrives or not is the number of young clients it welcomes.

What a unique and challenging time it is for the restaurant business. Yet it’s also one that provides opportunities.

With COVID-19 continuing to impact retail operations, restaurants are looking for creative ways to remain financially viable.

As restaurants reopen, they are re-entering a market that is tenuous and uncertain.