Reopening? Here are 4 Ways Restaurateurs Can Reset the Table
The restaurant industry is just one market of the many that are struggling during the COVID-19 outbreak, especially locally owned and operated eateries.
Expert Takes
Why One Independent Texas Restaurant is Staying Closed
“Tomorrow’s May 1, are you going to pay rent?” The interviewer asking me this question was hidden by the Skype setup. The truth was, I didn’t know.
Restaurants Take Heed: Uber Eats May Soon Own Your Relationship with Customers
With fresh news that Uber Technologies, Inc.
How Restaurants Will Satisfy America’s Post-Pandemic Appetite
When COVID-19 brought the restaurant industry to its knees in February 2020, an interesting phenomenon occurred; everyone from hometown eateries to major multi-unit brands temporarily offe ...
Does Restaurant Business Insurance Cover COVID-19 Claims?
As COVID-19 ravages our country and the world, perhaps no sector in the U.S. has suffered more than the restaurant industry.
What the Restaurant of the Future Will Look Like After COVID-19
The restaurant of the future will be quite different.
4 Ways to Optimize Your Restaurant’s Onsite Content During COVID-19
We don’t need to tell you that a website is a powerful tool for any food business—whether that's to enable online takeout orders or simply to act as an advertising avenue to drive people to your re ...
3 Ways Restaurants Will Adapt to a Post-COVID World
It’s no secret that the COVID-19 pandemic is ushering in a new era for hospitality, and the short and long-term impact of guest behavior is top of mind for every operator.
11 Tips to Improve Your Restaurant's Cyber Security in the COVID-19 Era
As cybersecurity threats and data breaches continue to grow, all sectors of business face attack constantly.
