In the midst of the Great Resignation, every industry is scrambling to fill staffing shortages. Yet no industry has been impacted quite as hard as accommodation and foodservice.
As we settle into 2022, many restaurant owners will consider redesigning their restaurants.
Every year during “the Big Game,” companies spend billions of dollars on advertising. This year is no different.
Omicron has been fast and furious, creating new challenges on top of already tough ones. To monitor Omicron’s impact, we conducted back-to-back waves of research in January.
Restaurant week has become a community favorite in cities around the country.
When you hear the phrase “operating a restaurant from home,” it might not compute. After all, the purpose of a restaurant is to serve as a place where people can go and dine.
Here are the principles some of the biggest brands are leveraging to continue serving customers in a post-COVID world, and how those principles are being shaped/adapted in the face of Omic ...
One of the many disruptions that came from COVID-19 is The Great Resignation.
Unlike attorneys, people in the restaurant industry aren’t accustomed to accounting for their time in 30-minute increments.
The coffee bean is a complex crop consisting of various elements that impact the taste, smell, quality and format of a finished cup of coffee.