Did you know that more sexual harassment claims are filed in the restaurant industry than in any other industry?
The pandemic has shifted the discussion about food safety to focus on the overall safety of the full-service restaurant environment, in addition to the food they serve.
Many restaurant owners count on major sporting events to drive large groups of people to their locations on game day.
When was the last time you were excited about the new “Gap” or “Old Navy” store opening?
TravelCenters of America is selling 41-unit Quaker Steak & Lube for $5 million to an unidentified buyer in the wake of falling sales during the pandemic.
There couldn't be a better time to be thinking about your restaurant's reputation and online presence.
It’s no secret the restaurant industry has struggled to stay afloat amid the COVID-19 pandemic. In many states, lockdown measures forced many to close their doors, at least partially. ...
If nothing else, 2020 taught us that we can all adapt to changing conditions and learn how to navigate through radical shifts in how we function day to day.
Savvy restaurant operators know the importance of the role played by technology in adapting the industry to new and long-running trends. But has your technology evolved to meet the challenge? ...
Valentine’s day is often a busy time for restaurants as many couples opt for a romantic night out to celebrate.