Expert Takes

It is the season of giving and what better way to celebrate it than with a gift card.

COVID-19 has introduced a number of significant problems to the restaurant industry, while also bringing one long-simmering problem to the fore: menu bloat.

Within the hospitality industry, many are relieved and thankful to turn the page to 2021.

With news from Europe that many countries have entered a second lockdown increasing the threat of a similar situation in the U.S., restaurants across the country are once again preparing for the po ...

Since the beginning of the COVID-19 pandemic, the National Restaurant Association estimates that U.S.

As a restaurant owner, having “a lot on your plate” isn’t just a food-industry pun.

As Americans become more comfortable with visiting restaurants, driving traffic to pre-pandemic levels will be challenging.

We all know this has been a year like no other for the restaurant industry. The pandemic caused closures, both temporarily and permanently, for too many establishments.

It’s hard to imagine an industry hit harder by COVID-19 than hospitality.