Every restaurant owner is familiar with the mantra “cash is king.” Having a healthy cash flow can make the difference between staying afloat or facing potential financial drowning.
Restaurants around the country were plagued with the threat of cyber-attacks in 2016.
The holiday season can prove to be highly profitable for restaurateurs. In fact, last year, the National Restaurant Federation expected restaurant spending in excess of $709 billion.
Whether you voted blue, red, or otherwise, hourly workers and employers are anxious to see what changes the new administration will make and how these changes may affect our industry.
Be it a rehearsal dinner, holiday party, or new menu launch, hosting an event at your restaurant is a chance to attract many first-time diners, giving you a key opportunity to make a lasting impres
The past year was a busy one for restaurant operators. While you were out on the front lines managing your business and driving success, the industry felt the impact of a one-two-punch.
For the first time in history, consumers will spend more money with restaurants in the U.S. than they will on grocery—think about that.
Dear dedicated FSR reader,
Restaurateurs, and their real estate representatives, often take great pride in how much tenant allowance money they extract from a landlord as part of a lease transaction.