In a COVID and post-COVID world, these topics will matter.
You can’t judge a book by its cover. The old maxim wasn’t braced for the recent cultural shifts that, in the past few years, have become increasingly interested by aesthetics.
Creating a successful online presence is vital in the field of hospitality. This requires using effective social media strategies and content marketing.
Customers and employees expect restaurants to do their part in helping keep them safe while they dine, especially in the wake of the coronavirus pandemic.
The need for flexibility is greater than ever. Demand is unpredictable. Standardized programs aren't fitting like they used to.
The insurance of your restaurant is the first step to the success and growth of your business. Imagine that you have a dream and it finally came true. This dream is your restaurant or cafe. ...
Restaurateurs are accustomed to performing in an environment of uncertainty. Competition is fierce and guests’ needs and expectations are always evolving.
March 2020 and COVID sparked changes for the restaurant industry that brought forth a new era. Restaurants were forced to shut doors or pivot to delivery and carryout.
With the hospitality industry being one of the hardest-hit sectors from COVID-19, many workers are switching jobs or changing careers entirely.
As we head into winter, we head back into more uncertainty.