There’s no denying it. The restaurant industry is buzzing about CBD.
The other day, someone asked me if I had ever eaten anything from a Ghost Kitchen. I honestly didn’t know. It’s unlikely I would know.
Up to 90 percent of U.S. restaurants lack proper insurance coverage, exposing them to significant risk in the event of a foodborne illness outbreak.
Cases of restaurant runaways are prevalent. These incidents are more widely known as dine and dash. Dine and dash is a form of theft, and many restaurants fall victim to it regularly.
New cooking trends are growing in popularity, but don't think they're just a fleeting fad.
Traditionally, hotels have viewed their restaurants as necessary services instead of potential profit makers.
As a full-service restaurant operator, you’re likely more concerned about the journey of your meals from the kitchen to the dining room, than from the farm to the kitchen, right?