As happy as operators are to see more people returning to bars and restaurants, it’s becoming increasingly difficult to find enough people to staff each shift.
In industries like retail, tech, and e-commerce, it’s common practice for brands to optimize everything around Customer Lifetime Value (CLV), which is the projected cash flow from a guest, based on ...
Few people deserve to be celebrated more than moms. They give birth to us, feed us, put up with all of our shenanigans.
Last year, the pandemic shook the restaurant industry to its core.
Since March 2020, HR teams have focused on COVID-19 issues—principally keeping employees and customers safe and managing staffing issues.
Even the least tech-centric restaurants rely on electronics.
When it comes to equipment that helps your restaurant run more efficiently, you’ve probably encountered phrases like “add this to your technology stack” or “these solutions will help simplify your ...
High margins, high order values, and incremental brand exposure make catering orders extremely valuable to restaurants.
Building systems so anyone can run your restaurant will transform your business, but the only way you can get it all done is to have a management team in place to do the work, and they must be stel ...
No restaurant has gone unscathed by the havoc wreaked by COVID in the past year.