"Contactless dining” has become one of the buzziest terms around restaurants after COVID-19 turned the whole industry on its head in 2020.
In part one, we looked at the short- and long-term challenges associated with labor
Over the last year, safety and sanitation have been primary focuses within the restaurant industry.
Business is coming back. Consumers are excited to frequent restaurants again. And operators are happy to see an increase in revenue.
Winston Churchill once said, “We make a living by what we get, we make a life by what we give.” At SPB Hospitality, we believe it’s our duty to make an
Of all the restaurant management systems every independent uses daily, one is critical.
Here’s the big lesson COVID-19 taught restaurant operators: if you want your restaurant to grow, think small. At least, think smaller. And faster. And nimbler.
QR codes have experienced a resurgence in popularity during the pandemic, most notably as a way for restaurants to provide their guests with contactless menus.
In 2020, there were 14 hurricanes, and half of them were a Category 3 or higher. More than just rain and wind, hurricanes bring power outages that can last for hours, days, even weeks. ...
Few industries were hit harder than restaurants by the COVID-19 pandemic.