Expert Takes

The novel coronavirus has changed the way we purchase and consume food essentially overnight. As a result of COVID-19, the $300 billion U.S.

Warmer weather often entices patrons to visit restaurants, especially in the summertime when vacationers are scoping out new scenes. Not all of these visitors, however, benefit your bottom line. ...

The restaurant industry is just one market of the many that are struggling during the COVID-19 outbreak, especially locally owned and operated eateries.

“Tomorrow’s May 1, are you going to pay rent?” The interviewer asking me this question was hidden by the Skype setup. The truth was, I didn’t know.

COVID-19 has taken over our lives as we know it.

With fresh news that Uber Technologies, Inc.

When COVID-19 brought the restaurant industry to its knees in February 2020, an interesting phenomenon occurred; everyone from hometown eateries to major multi-unit brands temporarily offe ...

As COVID-19 ravages our country and the world, perhaps no sector in the U.S. has suffered more than the restaurant industry.

The restaurant of the future will be quite different.

We don’t need to tell you that a website is a powerful tool for any food business—whether that's to enable online takeout orders or simply to act as an advertising avenue to drive people to your re ...