Expert Takes

After being home during the months-long COVID-19 quarantine, many people rejoiced when restaurants and bars finally reopened.

Both the retail and restaurant markets have been in a constant state of evolution, responding to generational shifts, technological advancements, and now, COVID-19.

While the COVID-19 pandemic has wreaked havoc on customers, employees, and equity owners of restaurants, health clubs and innumerable consumer-facing businesses, it has also brought their lenders t ...

In our first article, Kinetic12 identified what the “Restaurant of the Future” might look like

Every restaurant today is looking for creative ways to stay above water and survive the pandemic.

COVID-19 has caused seemingly irreparable damage to the restaurant industry.

“We cannot choose our external circumstances, but we can choose how we respond to them.” 

Digital marketing has always been a fast-paced industry demanding quick but strategic thinking to stand out among the crowd.

As restaurants begin reopening, there are immediate reopening concerns and a long-term strategic response to the coronavirus.

As a restaurateur, you know that pests are bad for business. This is why you do everything in your power to keep pests out of your space.