It’s no secret the restaurant industry has struggled to stay afloat amid the COVID-19 pandemic. In many states, lockdown measures forced many to close their doors, at least partially. ...
If nothing else, 2020 taught us that we can all adapt to changing conditions and learn how to navigate through radical shifts in how we function day to day.
Savvy restaurant operators know the importance of the role played by technology in adapting the industry to new and long-running trends. But has your technology evolved to meet the challenge? ...
Valentine’s day is often a busy time for restaurants as many couples opt for a romantic night out to celebrate.
We're living in unprecedented times—as everyone keeps saying. COVID-19 has impacted every facet of our lives, and the economy as a whole.
In 2020, Americans ordered takeout from their favorite restaurants more than ever before—with many restaurants offering delivery and takeout for the first time.
With the cell phone photography wars raging (#ShotOniPhone #ShotOnSamsung), if you’re not using your phone to keep up with your restaurant’s social media then you’re probably feeling just a tin ...
Every once a while, technologies create opportunities that change industries. Right now, the restaurant industry is going through a change that will alter it forever.
Take it up a notch to provide a one-of-a-kind dining experience from home.
As coronavirus vaccines roll out across the country, it is now possible to envision a world without a pandemic, where restaurant tables will be filled again.
