If your restaurant is communicating in the same way it did before the COVID-19 pandemic started, chances are good that your brand messaging won’t resonate the way it once did.
Food delivery has changed beyond just offering customers a brief respite.
The restaurant industry continues to be hit hard by the ongoing COVID-19 pandemic.
THE RESTAURANT OF THE FUTURE 5.0 is about driving new revenue streams by leveraging what has been learned over the last seven months and creatively and aggressively applying it to
From mall food courts to full-service chains, restaurants in high-traffic shopping areas have long served the needs of hungry holiday crowds.
In a COVID and post-COVID world, these topics will matter.
You can’t judge a book by its cover. The old maxim wasn’t braced for the recent cultural shifts that, in the past few years, have become increasingly interested by aesthetics.
Creating a successful online presence is vital in the field of hospitality. This requires using effective social media strategies and content marketing.
Customers and employees expect restaurants to do their part in helping keep them safe while they dine, especially in the wake of the coronavirus pandemic.
The need for flexibility is greater than ever. Demand is unpredictable. Standardized programs aren't fitting like they used to.