As for the food, Ochs is keeping it mostly under wraps but says it will have a Texan twist.
Outside, there will be a large outdoor area, which will contain a 1976 Airstream turned into a bar (for a total of three), as well as a dog park—almost an acre in size. The full restaurant menu will be served at the bar, which will have seating, and other seats will be scattered through the dog park.
Ochs will offer membership to the dog park ($20 per month) with the goal of forcing owners to sign a waiver so they are accountable if their dogs get into fights or other problems. “It will be a place to go where you don’t have to worry about your dog,” he says.
Ochs expects most revenue to come from the restaurant. Most of the membership dues will be reinvested into the dog park to keep it in good shape.