This month, employees from Kimpton Hotels & Restaurants are clocking in 300 miles for Chefs Cycle to raise funds and awareness for No Kid Hungry.
In celebration of Mother’s Day, Red Lobster will be opening all of its continental U.S. and Canada restaurants at 10:30 am local time on Sunday, May 12.
The National Restaurant Association formed in 1919, following a successful effort to protest the price of eggs.
Bar Louie is teaming up with rocker Sammy Hagar to revolutionize Cinco de Mayo with a weekend-long Cabo de Mayo fiesta.
The National Restaurant Association Restaurant, Hotel-Motel Show announce this year’s can’t-miss keynote session, Signature ’19: The Future of Dining, featuring Dawn Sweeney, president and CEO of t
Unilever Food Solutions and the National Restaurant Association are partnering on a series of events led by the guiding principles of FairKitchens, the platform that aims to tackle real issues and
GameWorks, Inc., a full entertainment and dining experience for millennials, teens and families, announced it will host one of the largest national esports tournaments to date for the Super Smash B
Celebrate National Eggs Benedict Day, April 16 with Another Broken Egg Cafe. The mastermind behind the benedict, Chef Jason Knoll, uniquely and carefully crafts each eggs benedict entrée.
The hunt for a meal on Easter ends at Shoney’s, as the restaurant brand will continue its tradition of featuring an All You Care to Eat Easter Fresh Food Bar.
Choose Chicago, in partnership with the Illinois Restaurant Association, announces the return of James Beard Eats Week, taking place April 26–May 6, 2019.