RestCon 2019, a premier conference devoted to big data in the restaurant industry, announced the event theme of big data and futuristic trends.
Two heavyweights in the food culture industry will share the marquee at Produce Marketing Association’s Foodservice Conference & Expo in Monterey, California, USA in July.
The James Beard Foundation announced the recipients of the 2019 Leadership Awards, a program that spotlights the important and complex realms of sustainability, food justice, and public health.
With one of the biggest beer celebrations of the year just around the corner, The Office Tavern Grill, which boasts 40 rotating beer taps and an extensive craft beer selection, announced its 4th an
Carrabba’s Italian Grill is bringing the Carnevale Celebration on Wednesday, March 20 at 6:30 p.m., complete with Venetian masks, Aperol Spritz glasses and festive food and drinks and for just $40
Top industry professionals gathered Monday night at The Hamilton Live at The Hamilton as Restaurant Association Metropolitan Washington (RAMW) announced finalists for the 2019 RAMMY Awards, the win
Rosa Mexicano, one of the nation’s foremost Mexican fine dining establishments, held a special Women’s History Month event reception on Monday, March 4 to honor its late founder, Josefina Howard, o
The New York City Hospitality Alliance, a membership nonprofit association representing restaurants and nightlife establishments throughout the five boroughs, announced honorees for the 4th Annual
The James Beard Foundation announced today that Jesse Tyler Ferguson will return to host the 2019 James Beard Awards.
Today, IHOP announced that six-year-old Brody Simoncini of Worcester, Massachusetts has been selected as this year’s IHOP Kid Chef Champion.