GameWorks, Inc., a full entertainment and dining experience for millennials, teens and families, announced it will host one of the largest national esports tournaments to date for the Super Smash B
Celebrate National Eggs Benedict Day, April 16 with Another Broken Egg Cafe. The mastermind behind the benedict, Chef Jason Knoll, uniquely and carefully crafts each eggs benedict entrée.
The hunt for a meal on Easter ends at Shoney’s, as the restaurant brand will continue its tradition of featuring an All You Care to Eat Easter Fresh Food Bar.
Choose Chicago, in partnership with the Illinois Restaurant Association, announces the return of James Beard Eats Week, taking place April 26–May 6, 2019.
Chef de Cuisine Martin Woods of Sweet Basil took home top honors at the 15th Annual American Lamb Cook-Off at Taste of Vail for his Lamb Manti with Harissa, Whipped Curds and Whey and Mint.
The National Restaurant Association Restaurant, Hotel-Motel Show announced the more than 100 education sessions at the National Restaurant Association Show at Chicago’s McCormick Place from May 18-
EventCamp, sponsored by Tripleseat, the leading web-based event sales and management platform, announced the full lineup of speakers and educational sessions for its third-annual conference held at
Restaurant Association Metropolitan Washington announced restaurateur Virginia Ali will be honored with the 2019 Duke Zeibert Capital Achievement Award at a reception on Monday, April 29 at 5 pm.
In celebration of National Beer Day, all Bokamper’s Sports Bar & Grill locations (Fort Lauderdale, Plantation, Miramar, Naples, and Estero) are offering buy one, get one free 16-ounce Bo’s Brew
RestCon 2019, a premier conference devoted to big data in the restaurant industry, announced the event theme of big data and futuristic trends.
