Due to the anticipated impact of Hurricane Irma, the Florida Restaurant & Lodging Association has postponed the Florida Restaurant & Lodging Show, Fall Board Meeting and Hospitality Stars o
Harkening back to the days of oyster pirates in the Chesapeake and Potomac, The Salt Line’s “Oyster Wars” will be a showcase of the finest seafood and brews from New England to the Mid-Atlantic.
When Produce Marketing Association’s annual Fresh Summit Convention & Expo convenes October 19–21 in New Orleans, Louisiana, USA, it will be a global affair with more than 1,000 fresh produce a
Maple & Ash, Chicago’s award-winning modern steakhouse, announced a special, one-night-only collaboration dinner with Executive Chef Danny Grant and American food pioneer and advocate, Alice Wa
In its ongoing commitment to food safety, the National Restaurant Association is proud to announce this year’s National Food Safety Month (NFSM) theme: “The Culture of Food Safety.”
With less than a month until the inaugural Bourbon & Beyond Festival, Danny Wimmer Presents announced the official schedule of music performances, experiences and additional events, workshops,
Toast, the all-in-one restaurant technology platform and one of the fastest-growing SaaS companies in the U.S., announced the 2017 “Toasty Awards” winners, the first annual awards program that hono
Chef Emeril Lagasse's Las Vegas chefs are joining forces for a third collaborative dinner in their "Tour de Emeril" series, this time a decidedly lavish affair at Delmonico Steakhouse in the Veneti
For many families, busy schedules can often get in the way of celebration during get-togethers like Rosh Hashanah.
Restaurant professionals around the world are getting ready for one of the seminal industry events of the year: StarChefs 12th Annual International Chefs Congress, October 22nd to 24th at the Brook