The National Restaurant Association announced it has selected Dickie Brennan, owner and managing partner of Dickie Brennan & Company, to serve as its convention chair for the National Restauran
Fifteen chefs will gather at the Inn at Serenbe (Chatt Hills, Georgia) from March 18-20, for the James Beard Foundation’s (JBF) 14th Chefs Bo
Taking on the challenges facing today’s restaurateurs in an all-new, inspiring format, the National Restaurant Association introduces its first-ever Restaurant Revenue Growth Conference.
The James Beard Foundation and VISIT PHILADELPHIA announced Tuesday that together, the organizations will reveal the 2018 James Beard Foundation Awards nominees at a live press conference in Philad
Food, spirit and culture will converge once again for the Second Annual New Orleans Bourbon Festival, to be held from Wednesday, March 7– Saturday, March 10.
The North Carolina Restaurant and Lodging Association, the voice of North Carolina’s $23 billion restaurant, foodservice and lodging industry, hosted the 2018 Stars of the Industry Awards ceremony
The finalists for the 8th annual S&D Culinary Challenge at Johnson & Wales University Charlotte (JWU) have been selected.
The Illinois Restaurant Association held its Annual Board Meeting at the Union League Club of Chicago.