Top foodservice industry professionals and their fans gathered at the Walter E.
The Prosecco DOC Consortium, the entity that oversees production and quality of the hugely popular Italian sparkling wine, announced the participants for its National Prosecco Week Masterclasses an
Fifteen chefs intent on creating a better food system will be attending the James Beard Foundation’s (JBF) 15th Chefs Boot Camp for Policy and Change from June 10-12, 2018 at Glynwood in Cold Sprin
The Granary ‘Cue & Brew announced its summer Chef Collaboration Dinner Series with acclaimed chefs from various culinary backgrounds.
The National Restaurant Association announced Kristo Tomingas of New York’s Mayahuel Mariposa as the 2018 Star of the Bar, a national mixology competition held live on the BAR Mainstage at the Nati
The James Beard Foundation (JBF), the country's preeminent culinary organization, announced that Padma Lakshmi, host and executive producer of Bravo’s James Beard Award–winning and Emmy award–winni
Andrea Correale, President and Founder of Elegant Affairs, and celebrity Chef David Burke, of Tavern 62 and Woodpecker, among many other highly acclaimed restaurants, have announced their exclusive
For the 8th year, the world largest gathering of small, independent & artisanal brands will converge on Chicago, much to the delight of spirits enthusiasts everywhere. What started out as just
About 87 million adults will go out to a restaurant for a special Mother’s Day meal this year, according to new research from the National Restaurant Association.
The National Restaurant Association Restaurant, Hotel-Motel Show announced this year’s SuperSession theme, “The Future of Restaurants,” featuring global futurist and innovation expert Daniel Burrus