"We’ve been here before,” says Aaron Gregory Smith, executive director of the United States Bartenders’ Guild (USBG), which puts on about 10 competitions annually.
Chef/Partner Paul Anders of Sweet Basil took home top honors at the 14th Annual American Lamb Cook-Off at Taste of Vail for his Oaxacan Lamb Barbacoa, Mezcal Salsa Borracha, Navajo Fry Bread and Wa
Washington Duke Inn & Golf Club, a premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, will host the Fullsteam Beer Dinner feat
Beginning April 1, the James Beard Foundation, the country's preeminent culinary organization, will accept applications for over 100 scholarships, tuition waivers, and grant opportunities in 2018.
Texas Pete has been a supporter of new and established country music artists for many years.
“If we really believe in food, we must do something about it, for our voices should be raised above the rest.”—James Beard in a letter to Helen Evans Brown dated May 5, 1958.
Chef Luca Annunziata had some last-minute advice for his mentee Sarah Rountree.
Under the auspices of the Healthy Fats Coalition and coinciding with the arrival of spring, March 21 will mark the first annual National Healthy Fats Day, a celebration of traditional healthy anima
North America’s top women in food and beverage will gather for the WCR—Women Chefs & Restaurateurs National Conference and 25th Anniversary Celebration for two days of speakers, panels, educati