The first installment of the Blackbird at 20 dinner series will kick off Tuesday, May 8 at 6:30 p.m., featuring a four course menu presented by chef Suzanne Goin, Blackbird Executive Chef/Partner P
Attendance was up at GlobalShop, the world’s largest annual event for shopper-facing retail design, technology, and in-store marketing.
City Tap Nashville, the gastropub that serves as a popular watering hole for lovers of craft beer, welcomes attendees of the Craft Brewers Conference (CBC) to the Music City with four exciting days
The James Beard Foundation announced that Carla Hall, Co-Host of ABC’s The Chew, will return to host the 2018 James Beard Foundation Awards.
"We’ve been here before,” says Aaron Gregory Smith, executive director of the United States Bartenders’ Guild (USBG), which puts on about 10 competitions annually.
Chef/Partner Paul Anders of Sweet Basil took home top honors at the 14th Annual American Lamb Cook-Off at Taste of Vail for his Oaxacan Lamb Barbacoa, Mezcal Salsa Borracha, Navajo Fry Bread and Wa
Washington Duke Inn & Golf Club, a premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, will host the Fullsteam Beer Dinner feat
Beginning April 1, the James Beard Foundation, the country's preeminent culinary organization, will accept applications for over 100 scholarships, tuition waivers, and grant opportunities in 2018.
Texas Pete has been a supporter of new and established country music artists for many years.
“If we really believe in food, we must do something about it, for our voices should be raised above the rest.”—James Beard in a letter to Helen Evans Brown dated May 5, 1958.