In celebration of Commander’s Palace’s 125th anniversary and New Orleans’ Tricentennial, the Commander’s Family of Restaurants will host a day-long discussion about the past, present, and future of
With one high school already winning a Traulsen A-Series Roll-In refrigerator, now is the time for K-12 schools nationwide to take the safe bet on food safety by dealing themselves in on Traulsen’s
The North Carolina Restaurant & Lodging Association announced 12 chefs from western North Carolina competing in the second of three regional semifinals leading up to the third annual NCRLA Chef
The James Beard Foundation announced the 20 fellows participating in its 2018 Women’s Entrepreneurial Leadership (WEL) program, taking place September 23 to 28 at Babson College in Wellesley, Massa
Top foodservice industry professionals and their fans gathered at the Walter E.
The Prosecco DOC Consortium, the entity that oversees production and quality of the hugely popular Italian sparkling wine, announced the participants for its National Prosecco Week Masterclasses an
Fifteen chefs intent on creating a better food system will be attending the James Beard Foundation’s (JBF) 15th Chefs Boot Camp for Policy and Change from June 10-12, 2018 at Glynwood in Cold Sprin
The Granary ‘Cue & Brew announced its summer Chef Collaboration Dinner Series with acclaimed chefs from various culinary backgrounds.
The National Restaurant Association announced Kristo Tomingas of New York’s Mayahuel Mariposa as the 2018 Star of the Bar, a national mixology competition held live on the BAR Mainstage at the Nati
The James Beard Foundation (JBF), the country's preeminent culinary organization, announced that Padma Lakshmi, host and executive producer of Bravo’s James Beard Award–winning and Emmy award–winni