The North Carolina Restaurant & Lodging Association, creator and host of the annual NCRLA Chef Showdown presented by Got to be NC Agriculture, announced the 21 chefs selected to compete in its
Three-time James Beard Award Finalist, Chef Steve McHugh, is all about Blood Cancer Awareness, having successfully battled non-Hodgkin’s Lymphoma prior to opening Cured, his acclaimed gastropub in
Tickets are now on sale here for the third annual Springer Mountain Farms Southern Wing Showdown, the favorite all-inclusive summer festival celebrati
The James Beard Foundation announced the cities and dates for its sixth annual Taste America.
The Texas Restaurant Association Marketplace returns to the Alamo City in time for the city’s 300th anniversary.
The City of Salisbury and Cheerwine, the iconic family-owned soft drink that has called the city home for 101 years, are teaming up to host the third annual Cheerwine Festival in downtown Salisbury
Four foodservice educators were honored as the best in their field in the 2018 CAFÉ/Sysco Corp.
Metropolitan Washington BBQ & Grilling Week presented by Restaurant Association Metropolitan Washington (RAMW) returns for a second year, with diverse restaurants presenting fixed price menus t
Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 menu will pay tribute to the late Anthony Bourdain.
The Women’s Foodservice Forum announced its new Leadership Development Workshops (LDWs) launching in 12 cities this fall to enable women to accelerate career growth through one-day workshops with n