Founded by veteran restaurateur and Coronado native David Spatafore, Blue Bridge Hospitality is a true San Diego collective, born-and-bred.
110 Grill, one of New England’s fastest growing restaurant group, announced its latest expansion, debuting its 23rd location in Middletown, New York, on June 27, 2019.
The Deer and The Dove and B-Side, two forthcoming restaurants from acclaimed Atlanta chef Terry Koval, announce their culinary and leadership teams and upcoming openings next week.
Hospitality Group K2 Restaurants, owned by John Kolaski, is launching SocialEats, a new micro food hall concept optimized for local appeal, operational efficiency, and prime scale ability.
Today the Tides Inn announces the debut of its newest dining concept, Fish Hawk, which opened to the public on Friday, May 24.
For a concept that got its start in October 2018 as a five-day pop up, the response to Listen Bar has been out of control.
Today, Pastis, the French bistro that once helped transform the social landscape of the famed Meatpacking District upon opening in 1999, reopens its doors in NYC.
La Ventura, the first restaurant concept from Ryan Burke and Kenneth McCoy of The Public House Collective, opened on Hudson Street yesterday.
Legion Brewing Company announced the opening of their third location in Charlotte.
When Steve Frabitore purchased Tupelo Honey in 2008, he saw the cozy Asheville, North Carolina, restaurant as the ideal business to run during his retirement.