Emerging Brands

Longtime restaurateur and chef Nick Accardi has debuted his latest venture, an Italian restaurant called Tavolino, in Hell’s Kitchen.

Commodore Perry Estate, a historic architectural landmark and forthcoming urban retreat situated in the heart of Austin, Texas, announced a new restaurant concept, Lutie’s Garden Restaurant, openin

Baton Rouge-based Walk-On’s is claiming a new restaurant category: Sports Bistreaux.

Connor Concepts, Inc.

Bad Daddy’s Burger Bar will open its doors and start serving its burgers to everyone in Columbia, South Carolina, on Monday, December 9.

THE WELL, a recently opened modern wellness club located in New York’s Flatiron, launched Kitchen & Table—a market-fresh restaurant focused on seasonal, local and organic offerings.

Another Broken Egg Cafe has begun execution of its 2020 growth strategy, which includes a focus on targeting experienced, multi-unit franchisees, development in hot new geographies, and further bra

Detroit-Style Pizza purveyor Buddy’s Pizza is ready to dive into new markets thanks to the announcement of its new chief executive officer, restaurant industry veteran and former Nando’s U.S.

Patina Restaurant Group announced that Iron Chef Masaharu Morimoto’s Momosan Ramen Boston by Morimoto will make its Boston debut at Hub Hall this winter.

Bob & Edith’s Diner, an iconic Washington, D.C., eatery announced it is now franchising with the help of Fransmart.